Buri Yellowtail Teriyaki Japanese cooking recipe
| Japanese
Ingredients 4 pieces yellowtail fish fillets 1/2 cup soy sauce 1/2 cup mirin Directions 1Wash fish. 2Pat dry. 3Mix Soy sauce and mirin. Marinate buri for 1 hour. 4Make tare sauce. Mix ingredients, boil, turn off heat. 5Remove buri, drain excess liquid. 6Place fish skin side up on cutting boa
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Southern Fried Catfish II Recipe
| Fish And Seafoods
Type: Southern Fried Catfish II Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 8 catfish1 quart water1/2 teaspoon hot sauce2 cup(s)s yellow cornmeal1 cup(s) all-purpose flour2 teaspoons salt1 teaspoon white pepper1 teaspoon garlic powder1 teaspoon papri
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mint sauce
| Aga Recipes
Cooking receipe to make mint sauce under category Aga Recipes. You may find some video clips related to this receipe below.mint saucea good bunch of mint 2 tsp caster sugar 1 tbsp boiling water 3 tbsp wine vinegarSnip the leaves off the stems of mint. Chop the leaves finely. Place in a small jug or
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medallions of beef with mushrooms
| General Recipes
Cooking receipe to make medallions of beef with mushrooms under category General Recipes. You may find some video clips related to this receipe below.medallions of beef with mushroomsmedaglioni di manzo con funghiitaliancarluccio1 large onion finely chopped1 garlic clove finely choppedchopped fresh
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Cooking receipe to make morning muffins under category Aga Recipes. You may find some video clips related to this receipe below.
morning muffins
175g fresh cranberries
50g icing sugar sifted
150g plain wholemeal flour
150g plain white flour
1 level tbspaking powder
1 level tsp ground mixed spice
1/2 tsp salt
50g soft light brown sugar
1 egg
250ml milk
60ml vegetable oil
Halve the cranberries and place in a bowl with the icing sugar.
Toss gently to mix.
Line up a twelvecup muffin tin with paper cases or simply grease with butter.
Sift together the flours baking powder mixed spice salt and soft brown sugar into a large bowl.
Make a well in the centre.
Beat the egg with the milk and oil.
Add to the dry ingredients and stir just until blended then lightly and quickly stir in the cranberries.
The mixture should look roughly mixed with lumps and floury pockets.
Two thirds fill the muffin cups with the mixture.
