tunisian carrot salad
| General Recipes
Cooking receipe to make tunisian carrot salad under category General Recipes. You may find some video clips related to this receipe below.tunisian carrot salad700g carrots 2 cloves garlic 125ml olive oil1/2 tsp ground turmeric1/2 ground cumin 1 tsp caster sugar1 tsp salt juice and grated rind of 1
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pineapple rings with almond meringue
| General Recipes
Cooking receipe to make pineapple rings with almond meringue under category General Recipes. You may find some video clips related to this receipe below.pineapple rings with almond meringue8 slices fresh or canned pineapple about 1cm thick25g butter melted2 tablespoons dark rumMeringue:2 egg whites1
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Gummi Bears
| Copycat Complete
Cooking receipe to make Gummi Bears under category Copycat Complete. You may find some video clips related to this receipe below.1 small box Jello with sugar (any flavor)7 envelopes unflavored gelatin1/2 cup waterMix in a saucepan until the mixture resembles playdough.Place pan over low heat and sti
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strawberry cream tart
| General Recipes
Cooking receipe to make strawberry cream tart under category General Recipes. You may find some video clips related to this receipe below.strawberry cream tartCut four squares from a piece of readyrolled puff pastry. Then cut more thin strips of pastry and; using beaten egg yolk stick along the side
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Cooking receipe to make new potatoes with peas parsley and broad beans under category Aga Recipes. You may find some video clips related to this receipe below.
new potatoes with peas parsley and broad beans
700g small new potatoes
salt and freshly ground black pepper 200g fresh shelled peas
200g broad beans
40g butter
pinch of sugar
3 level tbsp chopped flatleaf parsley
Bring the new potatoes to the boil in an ovenproof pan with 25mm salted water then transfer to the simmering ovenfor 15 to 20 minutes or until tender.
Drain and set aside.
In the meantime place the peas and broad beans in a large pan with the butter a pinch of sugar and 75ml water. Bring to the boil cover tightly and cook on the simmering plate for 10 minutes. Remove the lid from the pan stir in the potatoes and transfer to the boiling plateuntil all the liquid has evaporated. Season well and stir in the parsley. Serve.
A wonderful combination to serve with new season lamb when peas and beans are first in the shops. If using frozen beans thaw remove white skins and add to the peas for the last 5 minutes of cooking.
Serves 4
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