new potatoes with peas parsley and broad beans

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Cooking receipe to make new potatoes with peas parsley and broad beans under category Aga Recipes. You may find some video clips related to this receipe below.

new potatoes with peas parsley and broad beans

700g small new potatoes

salt and freshly ground black pepper 200g fresh shelled peas

200g broad beans

40g butter

pinch of sugar

3 level tbsp chopped flatleaf parsley

Bring the new potatoes to the boil in an ovenproof pan with 25mm salted water then transfer to the simmering ovenfor 15 to 20 minutes or until tender.

Drain and set aside.

In the meantime place the peas and broad beans in a large pan with the butter a pinch of sugar and 75ml water. Bring to the boil cover tightly and cook on the simmering plate for 10 minutes. Remove the lid from the pan stir in the potatoes and transfer to the boiling plateuntil all the liquid has evaporated. Season well and stir in the parsley. Serve.

A wonderful combination to serve with new season lamb when peas and beans are first in the shops. If using frozen beans thaw remove white skins and add to the peas for the last 5 minutes of cooking.

Serves 4

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