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Mango Cheesecake Recipe
| Dessert
Type: Mango Cheesecake Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 2 pounds Cream cheese1/2 cup(s) sugar1/4 pound unsalted buttersoftened4 eggs1 teaspoon vanillaJuice from half a lime3 tbsp flour3 tbsp cornstarch1 pound sour cream8 tbsp mango puree Preheat oven to
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Fresh Black-eyed Peas Recipe
| Vegetables
Type: Fresh Black-eyed Peas Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions Directions: * 2 ham hocks * 1 qts. water * 1 qts. shelled fresh black-eyed peas * 1 onionminced * Salt & pepper to taste Place ham hocks in 4-quart Dutch oven with water; b
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midsummer salad
| General Recipes
Cooking receipe to make midsummer salad under category General Recipes. You may find some video clips related to this receipe below.midsummer salad1 small ripe melon 1 cup strawberries thinly sliced 1 x 3inch piece cucumber thinly sliced 1 small crisp lettuce shredded4 tablespoons french dressing (q
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Cherry Dumplings Recipe
| Dessert
Type: Cherry Dumplings Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1 (1 pound) can pitted red sour cherries1 cup(s) granulated sugar1 cup(s) sifted cake flour1 teaspoon baking powder1/4 teaspoon saltGrated rind of 1 orange1/3 cup(s) milk2 teaspoons buttermelted Put
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Cooking receipe to make orange maraschino sponge sweet under category General Recipes. You may find some video clips related to this receipe below.
orange maraschino sponge sweet
Soupe de Ste Therese
St Theresa of Avila combined charm toughness love mysticism and practicality. She declared that God is among the saucepans and would go into ecstasy in the kitchen. This dessert is very sweet you could well cut down on the sugar. Find good sponge finger biscuits not easy but those ramrod boudoir biscuits will do.
200g sponge finger biscuits
200g caster sugar
7 egg yolks
finely grated zest of a large orange
2 tsp cinnamon or Kirsch or maraschino
200ml milk
150g blanched split almonds
Choose an ovenproof serving dish preferably rectangular into which the biscuits can be fitted in several layers.
Rub the dish with a butter paper.
Set aside 2 level tablespoons of sugar for the topping.
Beat the rest with the yolks and flavourings then add the milk.
Put a layer of biscuits into the dish then some of the custard mixture and repeat until both items are used up.
Switch on the oven to 230C (450F gas 8).
Toast and chop the almonds.
Mix with the sugar you set aside.
Put the dish into the oven for 6 minutes.
Remove it and scatter the almonds and sugar over the top.
Return to the oven for 23 minutes.
Let the pudding cool.
Serve cold with black coffee and Jersey cream.
Serves 6
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