crumble
| General Recipes
Cooking receipe to make crumble under category General Recipes. You may find some video clips related to this receipe below.crumble112g plainflour56g margarine56g grated cheeseMethod1. Melt fat in saucepan and fry onion until soft.2. Add minced meat and fry until well browned.3. Stir in the tomatoes
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Day Before Mashed Potatoes Recipe
| Thanks Giving
Type: Day Before Mashed Potatoes Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 9 potatoespeeled and cubed 6 ounces cream cheese 1 cup(s) sour cream 2 teaspoons onion powder 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons butter Bring a large pot of s
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ham and cheese millefeuille
| Aga Recipes
Cooking receipe to make ham and cheese millefeuille under category Aga Recipes. You may find some video clips related to this receipe below.ham and cheese millefeuille450g puff pastry 225g onion finely chopped175g eating apple grated 75g ham minced coarsely 50g butter 1 bay leaf 50g frozen chopped s
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Pork in Red Chili Sauce Recipe
| Meats
Type: Pork in Red Chili Sauce Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 3/4 pound lean porkcut into 1-inch chunks3 to 4 tbsp roasted chili powder3 cloves garlicchopped1 teaspoon dried oregano1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon gr
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Cooking receipe to make oven roasted vegetables under category General Recipes. You may find some video clips related to this receipe below.
oven roasted vegetables
2 red onions skinned and quartered
4 courgettes
4 plum tomatoes halved lengthways
8 fat cloves of garlic whole and unpeeled
1 or 2 sprigs of rosemary or thyme if available
Olive oil
Coarse salt
Preheat the oven to 220C (425F gas mark 7).
Generously oil an ovenproof dish big enough to take all the vegetables in a snug single layer.
Put in the onion quarters whole courgettes and halved tomatoes (cut side up) and tuck the cloves of garlic? and sprigs of herbs if using
?among the vegetables.
Drizle over 5 generous tablespoons of olive oil and sprinkle with coarse salt.
Roast for about 4045 minutes until the vegetables are very tender
basting a couple of times.
Serve hot or warm with good bread to mop up the juices.
Dont forget to eat the garlic which will have baked to a delicious cream inside its skin.
Serves 4
Sophies notes
Grilled vegetables have become very popular but they take up a lot of room
on the grill pan and have to be turned and watched constantly. Roasted vegetables are a lot less trouble and taste every bit as good. If you have any left over cut them up and dress them with a little wine vinegar and chopped parsley to turn them into a salad.
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