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Orange & Coconut Ring Recipe
| Breakfast
Type: Orange & Coconut Ring Free Cooking Recipe - Breakfast All good! Ingredients / Directions 14 Rhodes Dinner Rollsthawed1 tablespoon buttermelted1 cup(s) flaked coconut3/4 cup(s) sugar2 tablespoons grated orange peelGlaze:6 tablespoons sugar1 1/2 teaspoon cornstarch1/4 cup(s) sour
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Raspberry Chocolate Fudge Red Velvet Cake Recipe
| Cakes
Type: Raspberry Chocolate Fudge Red Velvet Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1 (18.25 ounce) box red velvet cake mix1 (3.9 ounce) box instant chocolate fudge pudding and pie filling mix1 1/4 cup(s)s water1/2 cup(s) cr?me de cocoa or raspberry liqueu
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Moo Goo Gai Pan
| Everyday Recipes
Cooking receipe to make Moo Goo Gai Pan under category Everyday Recipes. You may find some video clips related to this receipe below.Moo Goo Gai Pan4 chicken breast halves, skinned, boned and slicedsalt and pepper4 cloves garlic, minced2 cups water1 tb cornstarch5 tb corn oil8 oz. fresh mushrooms, s
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pork suppliers info
| General Recipes
Cooking receipe to make pork suppliers info under category General Recipes. You may find some video clips related to this receipe below.pork suppliers infoThe difference between a lovingly reared porker and his mass produced comrade is enough to make a wild boar squeal. Heritage Prime01297 489304rai
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Cooking receipe to make oyster po boys under category General Recipes. You may find some video clips related to this receipe below.
oyster po boys
6 oysters shucked and cleaned and their juice the larger and fatter the better
1 small baguette or 2 crusty rolls
1 egg beaten
fine cornmeal or fresh breadcrumbs
50g butter
1 tablespoon olive oil
good quality garlic mayonnaise from a jar
a handful of salad leaves
lemon
Strain the oyster liquid through a sieve to remove any grit and shell.
Split the bread in two lengthways scrape out enough dough to make a hollow.
Put the egg in a shallow bowl and the cornmeal or breadcrumbs on a deep plate. Melt the butter with the oil in a shallow pan then drop the oysters into the egg and next the breadcrumbs.
When the butter is sizzling slide in the oysters.
They need one minute per side no more.
Slather mayonnaise into the bottom of the hollow bread.
Cover with a layer of salad.
Fish the oysters from the hot butter with a draining spoon and slide them on top of the leaves.
Pour half of the butter out of the pan tip in the oyster juice and bring quickly to the boil.
Squeeze lemon juice over the oysters then pour the bubbling buttery juices over the bread.
Put on the top half of the bread press gently and eat immediately with a bottle of very cold beer.
Ask he fishmonger to shuck and clean the oyster
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