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fish mollee
| General Recipes
Cooking receipe to make fish mollee under category General Recipes. You may find some video clips related to this receipe below.fish mollee 3 tbs warm milk2 tsp wine vinegar1 large onion chopped1 clove garlic finely chopped2 tbs mustard or sunflower oil60g creamed coconut675g white fish skinned and
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Apricot Cocktail
| Drink Master
Cooking receipe to make Apricot Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon Juice of 1/4 Orange 1 1/2 oz Apricot-flavored Brandy 1 tsp GinShake with ice and strain into cocktail glass.[tube
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Pineapple-Banana Pudding Recipe
| Dessert
Type: Pineapple-Banana Pudding Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1/4 cup(s) reduced-fat peanut butter24 reduced-fat vanilla wafers1 bananasliced1 can (8-ounce) crushed pineapple,drained drained1/2 cup(s) sugar1/4 cup(s) all-purpose flour1/8 teaspoon
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lamb with apricots
| General Recipes
Cooking receipe to make lamb with apricots under category General Recipes. You may find some video clips related to this receipe below.lamb with apricotsjardaloo ma goshtindian600g lean boneless lamb trimmed and cubed 300ml yoghurt 4 onions ground to a paste 2 teaspoons ginger paste 2 teaspoons garl
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Cooking receipe to make peking braised lamb under category General Recipes. You may find some video clips related to this receipe below.
peking braised lamb
chinese
northern region
450g boned shoulder of lamb
2 spring onions
2 slices ginger
1 tablespoon oil
l/2 small onion finely chopped
braising sauce
400ml chicken stock
2 whole star anise (optional)
50g sugar
11/2 tablespoons dark soy sauce
1 tablespoon dry sherry or rice wine
1/2 cinnamon stick or Chinese cinnamon bark
2 teaspoons sesame paste or peanut butter
l tablespoon hoisin sauce
Cut the meat into 5cm cubes.
Next blanch the lamb by plunging it into boiling water for 5 minutes.
Then remove the meat and discard the water.
Slice the spring onions at a slight diagonal into 7.5cm pieces.
Slice the ginger diagonally into pieces 7.5cm x 0.5cm.
Heat the oil in a wok or large frying pan and when it is hot add the pieces of lamb.
Stir fry them until they are brown then remove any excess fat leaving just I tablespoon.
Now add the spring onions ginger and onion to the pan and continue to stir fry for 5 minutes. Transfer this mixture to a large casserole or pot and add the braising sauce ingredients.
Bring the liquid to the boil skim off any fat from the surface and turn the heat down as low as possible.
Cover and braise for 11/2 hours or until the lamb is quite tender. (The remaining liquid can be frozen and re used another time to braise lamb.)
Arrange the cooked meat on a platter and serve.
Serve with plain steamed rice and Chinese Leaves in soy Sauce (qv).
Serves 4
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