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Beef
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Coconut Almond Cream Pie Recipe
| Pies And Pastries
Type: Coconut Almond Cream Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 1 1/3 cup(s)s plus 1/2 cup(s) flaked coconut1 cup(s) almondstoasted and finely chopped3 tablespoons butter or margarinemelted1 (14 ounce) can Eagle Brand Sweetened Condensed Mi
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| General Recipes
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Cooking receipe to make pheasant and chestnut crumble under category General Recipes. You may find some video clips related to this receipe below.
pheasant and chestnut crumble
3 ovenready pheasants (2 large: approx 906g; or 3 mediumsized 700g800g)
300ml chicken or pheasant stock
300ml dry cider
2 bay leaves
5fresh thyme sprigs
50g butter
250g streaky bacon chopped
1 large onion peeled chopped
4 sticks celery chopped
250g whole button or chestnut mushrooms
50g plain flour
200g whole cooked chestnuts
Crumble
50g porridge oats
150g plain flour
1 tbsp fresh thyme leaves
50g chopped nuts (hazelnuts brazils almonds)
125g butter diced
Place the pheasants in a large pan with the stock cider bay leaves and thyme.
Bring slowly to the boil. then cover and simmer for 45 to 60 minutes (depending on size) until just cooked.
Remove from the heat leave to cool in the pan then strain reserving the stock.
Remove the meat from the pheasants and cut into large chunks.
Heat the butter in a pan add the bacon onion celery and mushrooms and fty for about 10 minutes then add the flour.
Stirring constantly cook for 1minute then add the chestnuts and reserved stock.
Cook over a medium heat for 3 to 4 minutes until thick stirring constandy.
Season to taste with salt and pepper then add the meat.
Tip into a luge gratin dish and cool.
For the crumble place the oats flour thyme and nuts in a bowl rub in the butter and sprinkle over the cooled pheasant mixture pressing down gently.
Cover with doubled cling wrap and freeze.
Defrost either in the refrigerator for 24 hours or at mom temperature for 8 hours then bake at 180C/350F/Gas Mark 4 for about 1 hour (covering loosely with foil towards the end) until golden brown and bubbling.
I recommend Merchant Gourmet vacuum packed whole chestnuts available from most of the main supermarkets.
Serves 8
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