Sweet & Sour Chicken
| Everyday Recipes
Cooking receipe to make Sweet & Sour Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Sweet & Sour Chicken1 each Carrot, cut in pieces1 each Green pepper, cut in pieces1 each Onion, quartered2 tablespoons Tapioca, quick-cooking4 each chicken breast
[ read more ]
Tequila Straight
| Drink Master
Cooking receipe to make Tequila Straight under category Drink Master. You may find some video clips related to this receipe below. 1/4 Lemon 1 pinch Salt 1 1/2 oz TequilaPut salt between thumb and index finger on back of left hand. Hold jigger of tequila in salted
[ read more ]
Melon Ball
| Drink Master
Cooking receipe to make Melon Ball under category Drink Master. You may find some video clips related to this receipe below. 1 oz Melon Liqueur 1 oz Vodka 1 oz Pineapple JuiceShake with ice and strain into cordial glass.[tubepress mode='tag', tagValue='Melon
[ read more ]
Maraschino Cherry
| Drink Master
Cooking receipe to make Maraschino Cherry under category Drink Master. You may find some video clips related to this receipe below. 1 oz Rum 1/2 oz Amaretto 1/2 oz Peach Schnapps 1 oz Cranberry Juice 1 oz Pineapple Juice 1 dash
[ read more ]
Type: Balsamic Pork with Mixed-Herb Brush Free Cooking Recipe – Main Meals
Wow!
Ingredients / Directions
Recipe info
Category: Main Dishes/Pork
Rating: 0.00
Contributor: n/a
Balsamic Pork with Mixed-Herb Brush
2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)
8 large sprigs rosemary
8 large sprigs thyme
1/2 cup(s) balsamic vinegar
1/4 cup(s) olive or vegetable oil
Cut each pork tenderloin crosswise into 6 pieces. Press each piece
cut
side down
to form a round
about 1 1/2 inches thick. If end pieces are
thin
coil into round fillets; secure with toothpicks. Place rosemary and
thyme sprigs in nonmetal dish or heavy-duty resealable plastic bag. Stir
in vinegar and oil. Add pork
turning to coat with marinade. Cover dish or
seal bag and refrigerate
turning pork 2 to 3 times
at least 1 hour(s) but
no longer than 24 hour(s).
Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. Remove pork and herbs from marinade; reserve marinade. Place herbs
directly on hot coals. Immediately cover and grill pork 4 to 5 inches from
medium heat 7 minutes
turning and brushing frequently with marinade.
Discard any remaining marinade. Cover and grill pork 6 to 8 minutes
longer
turning frequently
until slightly pink in center. Remove
toothpicks.
