Balsamic Pork with Mixed-Herb Brush Recipe

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Type: Balsamic Pork with Mixed-Herb Brush Free Cooking Recipe – Main Meals

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Ingredients / Directions
Recipe info
Category: Main Dishes/Pork
Rating: 0.00
Contributor: n/a

Balsamic Pork with Mixed-Herb Brush
2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)
8 large sprigs rosemary
8 large sprigs thyme
1/2 cup(s) balsamic vinegar
1/4 cup(s) olive or vegetable oil
Cut each pork tenderloin crosswise into 6 pieces. Press each piece
cut
side down
to form a round
about 1 1/2 inches thick. If end pieces are
thin
coil into round fillets; secure with toothpicks. Place rosemary and
thyme sprigs in nonmetal dish or heavy-duty resealable plastic bag. Stir
in vinegar and oil. Add pork
turning to coat with marinade. Cover dish or
seal bag and refrigerate
turning pork 2 to 3 times
at least 1 hour(s) but
no longer than 24 hour(s).

Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. Remove pork and herbs from marinade; reserve marinade. Place herbs
directly on hot coals. Immediately cover and grill pork 4 to 5 inches from
medium heat 7 minutes
turning and brushing frequently with marinade.
Discard any remaining marinade. Cover and grill pork 6 to 8 minutes
longer
turning frequently
until slightly pink in center. Remove
toothpicks.

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