grilled marinated aubergines
| General Recipes
Cooking receipe to make grilled marinated aubergines under category General Recipes. You may find some video clips related to this receipe below.grilled marinated aubergines 2 large aubergines cut into lcm slices olive oil 2 garlic cloves peeled and chopped 1 heaped tbspfreshly grated ginger 2 tbsp
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red and black lentil salad with capers
| General Recipes
Cooking receipe to make red and black lentil salad with capers under category General Recipes. You may find some video clips related to this receipe below.red and black lentil salad with capers1 cup red lentils 1 cup black lentils 2 carrots peeled and finely grated1/2 cup chopped fresh parsley 1/4 c
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Green Tea Japanese Sponge Cake Kasutera Japanese cooking recipe
| Japanese
Ingredients 1 cup white flour 1 cup granulated sugar 1/4 cup honey 1 teaspoon vanilla extract 1 tablespoon green tea powder 1/4 teaspoon salt 7 large eggs 1/8 teaspoon cream of tartar Directions 1Separate the egg whites from yolks into two large bowls. 2Whisk sugar, honey, vanilla, green te
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Chickpea and Leek Miso Soup Japanese cooking recipe
| Japanese
Ingredients 2 medium leeks 1 cup chickpeas, cooked 2 cups brown rice, cooked 4 cups water or vegetable broth 1 tablespoon olive oil or sesame oil 1 tablespoon chickpea miso Directions 1Slice leeks. Heat oil in soup pot, and saute leeks on low until soft. Add chickpeas, rice, and water, and sim
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Cooking receipe to make prawn and ginger sleeping bags with green mango under category General Recipes. You may find some video clips related to this receipe below.
prawn and ginger sleeping bags with green mango
1 green mango
2 large shallots peeled and finely sliced
1 tsp Thai fish sauce
40ml lime juice
1 tbsp caster sugar
1 cup coriander leaves
16 raw prawns heads removed
1 tsp fresh ginger finely grated
16 x 6cm to 8cm square wonton wrappers
16 small coriander stems (just tips)
1egg beaten for egg wash
oil for deepfrying
Peel the mango remove the two lobes of flesh from the stone then finely julienne the flesh. Place in a bowl with the shallots fish sauce lime juice and caster sugar stir
well then scatter the coriander leaves on top. Peel the shell from the prawns but
keep the tail intact then mix the prawns
with the ginger.
Lay the wonton wrappers on a worktop 4 at a tirne and put a prawn in the centre of each with a coriander stem alongside it.
Brush one side of the wrappers with eggwash then fold the unbrushed side over the prawn and gently but tightly roll them up.
Repeat until all the prawns are in their sleeping bags.
Heat at least 5em of oil in a wok or deep fryer. When it reaches 180C the usual temperature for deepfrying add the prawns.
Cook only as many at a time as will comfortably fit into the pan.
Fry for 1 minute then turn and cook for a further 30 seconds.
Dont overcook them or theyll become dry and tough.
Remove from the pan and drain on absorbent paper.
Repeat until all the prawns are cooked. Mix the
coriander into the mango salad and serve with the prawns.
If you cant get wonton wrappers you could fry the prawns in batter or crumb them.
A green mango is not an unripe mango but one that is only ever eaten green when it is crunchy and tart. Youll have to buy it from a Thai food store. A good substitute would be a mixture of finely julienned sour apple and carrot.
Serves 4
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