Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Hunter''s Stew Dish For Royalty Recipe
| Main Meals
Type: Hunter''s Stew Dish For Royalty Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1/2 lb Mushroomssliced1 c Polish sausagesliced2 lb Sauerkraut1/2 lb Beef or pork1 Applelgpeeled/sliced20 oz Can tomatoes1 c Baconcoarsely chopped1/4 c Water5 Peppercorns1 Bay leaf
[ read more ]
Lemon Cloud Pie II
| Pie s 4U
Cooking receipe to make Lemon Cloud Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Cloud Pie II This is a great pie, and a little different to our usual lemon meringue. Ingredients
[ read more ]
Kiwifruit Frappe Recipe
| Drinks
Type: Kiwifruit Frappe Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 1/2 cup(s) ice cubes2/3 cup(s) milk1 tbsp maple syrup Combine all ingredients in a food processor or blender and process until smooth.Pour into juice glasses and serve chilled fo
[ read more ]
Garlic sauce (2) Recipe
| Greek
Type: Garlic sauce (2) Free Cooking Recipe - Greek Just do it! Ingredients / Directions Directions: * 3 tablespoons minced garlic. * 3 or 4 boiled potatoesmashed. (or 6 slices white breadcrusts removedsoaked in 1/2 cup(s) cold water and squeezed dry.) * 1 cup(s) olive oil.
[ read more ]
Type: Asparagus Jelly Salad (ten individual molds) Free Cooking Recipe – Salad
Try this one!
Ingredients / Directions
1? cans asparagus (small square cans)
2 small onions
sliced
1 bay leaf
? ounce vegetable gelatin
2 hard-boiled egg yolks
chopped
? cup(s) chopped olives
1 teaspoon salt To prepare this Asparagus Jelly Salad (ten individual molds) Recipe
first cut off three fourths of an inch of the tip of each stalk of asparagus. Arrange these tips around the sides of ten jelly molds
five tips in each mold. Cook the rest of the asparagus ten minutes
with the onions and bay leaf. Add the vegetable gelatin
previously prepared for cooking in the usual way by soaking in hot water and draining several times. Cook till gelatin is dissolved. Rub through a colander. Add the egg yolks
olives and salt. Carefully put this mixture into the molds so as not to disturb the asparagus tips. When cold
unmold and serve on lettuce with mayonnaise.
