Guess the Mystery Fruit Crisp Recipe
| Pies And Pastries
Type: Guess the Mystery Fruit Crisp Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions Crisp Mixture4 cup(s)s all-purpose flour2 cup(s)s light brown sugar1/2 teaspoon salt3/4 pound butter or margarine (3 sticks)Filling8 cup(s)s prepared zucchini (About 3-4 m
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Barbecued Ham Slices Recipe
| Barbecue
Type: Barbecued Ham Slices Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1/2 cup(s) orange marmalade1/4 cup(s) prepared mustard1 teaspoon Worcestershire sauce1/4 cup(s) plus 2 tablespoons water6 (1-inch thick) ham steaksfully cooked Combine first 4 ingredients an
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chocolate cake
| Aga Recipes
Cooking receipe to make chocolate cake under category Aga Recipes. You may find some video clips related to this receipe below.chocolate cake150g selfraising (lour 25g cocoa 175g butter 175g soft brown sugar 1 tsp vanilla essence 100g plain chocolate melted 3 tbsp boiling water 4 large eggsfilling a
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Whip Cocktail
| Drink Master
Cooking receipe to make Whip Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 1/2 oz Brandy 1/4 tsp Anisette 1 tsp Triple SecStir with ice and strai
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Cooking receipe to make Strawberry-Pear Trifle under category Everyday Recipes. You may find some video clips related to this receipe below.
Strawberry-Pear Trifle
2 pared, cored and thinly sliced Anjou or Bosc pears
2 tablespoons lemon juice
2 cups coarsely chopped strawberries
2 tablespoons almond-flavored liqueur, optional
2 tablespoon orange juice
2 tablespoons honey
1/2 9-inch angel food cake, cut into 1 inch cubes
3 cups vanilla or lemon flavored yogurt
1 cup diced fresh or canned pineapple, drained
Toss pears in lemon juice and strawberries in liqueur. Combine orange=
juice
and honey and mix well. Layer a deep 2 to 2 1/2 quart glass bowl in t=
he
following order: 1/3 of the cake sprinkled with 1 tablespoon orange j=
uice
mixture, 1 cup yogurt, 1 cup pear slices, 1 cup strawberries and 1/2 =
cup
pineapple; repeat. Layer remaining cake, sprinkle with remaining oran=
ge
juice mixture and spread 1 cup yogurt over top. Cover with plastic wr=
ap and
refrigerate 1 to 4 hours before serving. Garnish with pear slices and=
mint
just before serving, if desired. Makes six servings.
Note: 1/2 teaspoon almond extract may be substituted for the liqueur.
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