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Frozen Pineapple Daiquiri
| Drink Master
Cooking receipe to make Frozen Pineapple Daiquiri under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 4 Pineapple Chunks 1 tbsp Lime Juice 1/2 tsp SugarBlend ingredients at low speed with 1 cup
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Ranch Cheese Ball Recipe
| Appetizers
Type: Ranch Cheese Ball Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 16 ounces cream cheese1 envelope dry Hidden Valley Ranch Dressing mix1 cup(s) grated Cheddarco-jack or Colby cheeseBacon bits Mix cream cheesedressing mix and cheese together and form into a
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Cocoa Ripple Coffee Cake Recipe
| Breakfast
Type: Cocoa Ripple Coffee Cake Free Cooking Recipe - Breakfast the best! Ingredients / Directions Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup(s) of coffee. Top with whipped cream and a dash of ground cardamom or nu
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Traditional Margarita Recipe
| Drinks
Type: Traditional Margarita Free Cooking Recipe - Drinks No other! Ingredients / Directions 1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime Juice Ice Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
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Cooking receipe to make sweet and sour chicken under category General Recipes. You may find some video clips related to this receipe below.
sweet and sour chicken
4 chicken portions or 8 drumsricks
1 teaspn salt
2 tablestns soy sauce
2 cloves garlic crushed
3 drops tabasco
2 tablespoons vegetable oil
For the sauc
l in. piece fresh root ginger
1 tablespn vegetable oil
half pint tomtato juice
2 teaspns cornflour
3 tablespoons red wine vinegar
1 teaspn brown sugar
Preheat oven.
Rub chicken with salt.
Mix together soy sauce garlic Tabasco and oil and brush over chicken.
Put chicken pieces in a shallow ovenproof dish and bake for thirty to fifty minutes.
Meanwhile make sauce.
Peel ginger and grate or chop finely.
Heat oil for sauce add ginger and cook for two to three minutes.
Blend a little of the tomato juice with cornflour then stir in remainder of juice. Add to pan.
Bring to the boil stirring continuously until thickened.
Stir in vinegar and sugar.
Serve chicken portions with sauce poured over and accompanied by boiled rice.
Serves 4
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