Mushroom Salad Recipe

soft polenta with melted gorgonzola

| General Recipes

Cooking receipe to make soft polenta with melted gorgonzola under category General Recipes. You may find some video clips related to this receipe below.soft polenta with melted gorgonzolasoft polenta (qv)200g ripe creamy Gorgonzola50g buttera handful of basil leaves shreddedgrated ParmesanWhen the p

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Blueberry-Oatmeal Breakfast Cake Recipe

| Breakfast

Type: Blueberry-Oatmeal Breakfast Cake Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 1/2 cup(s) brown sugar1 cup(s) oatmeal1 cup(s) flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup(s) vegetable oil1 egg1 cup(s) buttermilk1 c

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Tag : Cake

Creamy Gin Sour

| Drink Master

Cooking receipe to make Creamy Gin Sour under category Drink Master. You may find some video clips related to this receipe below. 1/2 cup Gin 1/2 cup Lime Juice 1/2 cup Lemon Juice 1/2 cup Heavy Cream 1/4 cup Triple Sec 1 tbsp Sugar

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Japanese White Sauce-Sakura Sauce Japanese cooking recipe

| Japanese

Ingredients 1 1/4 cups Hellmann's mayonnaise 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika 1 dash cayenne pepper Directions 1Whisk all ingredients together to make a creamy sauce. 2Let it sit overnight in th

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Mushroom Salad Recipe"] _______________________________________

Type: Mushroom Salad Free Cooking Recipe – Salad


Ingredients / Directions
1 large green lettuce
1 large cucumber
1/2 lb green beans
1/2 lb mushrooms
1/4 cup(s) french dressing Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4″. Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens
and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hour(s) or overnight to crisp.
Trim mushrooms stems to 1/4″ of cap. Cut mushrooms in thin slices. Just before serving
carefully pat greens
and dry on towel. Place in wooden bowl; cover with French Dressing. Toss to lightly coat all ingredients with dressing. Top with mushrooms.

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