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-*Liqour::Galliano
| Drink Master
Cooking receipe to make -*Liqour::Galliano under category Drink Master. You may find some video clips related to this receipe below.Flavored with herbs, roots, and spices. [tubepress mode='tag', tagValue='-*Liqour::Galliano']
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Blue Moon Cocktail
| Drink Master
Cooking receipe to make Blue Moon Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Blue CuracaoStir with ice and strain into cocktail glass. Add a twist of lemon peel.[tubepress mode='tag', tagValue='Blue Mo
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Crab Ball Recipe
| Appetizers
Type: Crab Ball Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradish1/2 cup(s) catsup Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup(s) crabmeat and 1 tablespoon catsup-horseradish m
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Linguine with Clam Sauce I Recipe
| Pasta
Type: Linguine with Clam Sauce I Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 16 ounces linguini pasta3 tablespoons olive oil1/4 cup(s) dry white wine2 garlic clovesminced2 slices slightly stale breadgrate into crumbs13 ounces minced clams in juice8 ounces bottled c
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Cooking receipe to make Sweet Potato Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Sweet Potato Pie
This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Ingredients:
1 large sweet potato, about 2 cups cooked
2 eggs
1/2 cup butter or margarine, softened
1 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 unbaked pastry shell
1/2 cup milk
Directions:
1
Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold
water over the sweet potato, and remove the skin.
2
Break apart sweet potato in a bowl. Add butter or margarine, and mix
well with mixer. Add sugar, milk, eggs, nutmeg, cinnamon and vanilla,
and whip. Pour filling into an unbaked pie shell.
3
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until
knife inserted in center comes out clean. Pie will puff up like a souffle,
and then will sink down some as it cools.
Makes 1 -9 inch pie
[tubepress mode=’tag’, tagValue=’Sweet Potato Pie’]
