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Chicken and Pasta Bake Recipe
| Pasta
Type: Chicken and Pasta Bake Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 1 cup(s) chopped onion1 cup(s) sliced fresh mushroom1 cup(s) sliced zucchini1/2 cup(s) chopped celery1 clove garlicminced3 tablespoons butter or margarinemelted1 (14 1/2 ounce) can whole tomatoe
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Kiwi Fruit Gelato Recipe
| Main Meals
Type: Kiwi Fruit Gelato Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 1 cup(s) water1/2 cup(s) sugar1/2 cup(s) corn syruplight4 kiwifruit; pared5 tb lemon juice1/4 ts lemon peel; grated Combine watersugar and corn syrup in saucepan. Cook and stir 2 minutes o
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Velvet Peach Hammer
| Drink Master
Cooking receipe to make Velvet Peach Hammer under category Drink Master. You may find some video clips related to this receipe below. 1 3/4 oz Vodka 3/4 oz Peach Schnapps 1 splash Sour MixPour vodka and schnapps over ice into old-fashioned glass. Stir and top with sou
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cinnamon butter cookies
| Aga Recipes
Cooking receipe to make cinnamon butter cookies under category Aga Recipes. You may find some video clips related to this receipe below.cinnamon butter cookies100g butter 50g caster sugar 75g plain flour 50g semolina 1 tbsp ground cinnamon 25g dessicated coconutCream butter and sugar until light and
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Cooking receipe to make thai fish fingers under category General Recipes. You may find some video clips related to this receipe below.
thai fish fingers
4 sticks lemon grass trimmed and chopped
4cm root ginger
1 small bunch coriander thoroughly rinsed and drained
lkg farmed salmon fillet skinned pin bones removed and chopped
3 small red chillies desseded and finely chopped
3 tbsp Thai fish sauce
250ml coconut milk
A good pinch of salt
2 large eggs lightly beaten
500ml dry white breadcrumbs
Oil for deepfrying
Thai sweet chilli sauce for dipping
Put the lemon grass and ginger in a processor and finely chop.
Add the coriander salmon chillies fish sauce coconut milk and salt half the beaten egg mixture and 2 tbsp of the breadcrumbs and briefly pulse to a coarse paste.
Taste the mix and add more salt if needed.
Press the mixture into a shallow tin lined with clingfilm (I use a roulade tin).
Smooth off the mixture with a knife then
place in the freezer until firm but not frozen.
Invert the chilled slab of Thai flavoured fish onto a chopping board and cut into neat
fishfinger shapes.
Dip each one in the remaining beaten egg then smother with the remaining breadcrurnbs.
Heat the oil and deep fry the fingers in batches until golden.
Serve with bowls of Thai sweet chilli dipping sauce.
These make great party food. They ran be made and fried the day before and reheated in a hot oven. Fish fingers and peas are an item so serve these on a sea of pea and mint salad on a long dish or in individual takeawaystyle containers with homemade sachets of Thai sweet chilli sauce. Just toss
some cooked peas in dressing and add fresh mint leaves.
Makes about 24
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