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Steamed Mussels in White Wine Recipe
| Fish And Seafoods
Type: Steamed Mussels in White Wine Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 2 cup(s)s dry white wineor 1 1/2 cup(s)s dry vermouth mixed with 1/2 cup(s) water1/4 cup(s) finely chopped shallots or scallionsPinch of thyme1 bay leaf4 pounds musselsscrubbed an
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Dried-Cranberry Spice Bread Recipe
| Bread
Type: Dried-Cranberry Spice Bread Free Cooking Recipe - Bread Amazing! Ingredients / Directions 2 1/4 cup(s)s all-purpose flour 3/4 cup(s) white sugar 1/4 cup(s) cornmeal 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teas
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Sweet Potato Biscuits with Honey Orange Butter Recipe
| Thanks Giving
Type: Sweet Potato Biscuits with Honey Orange Butter Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 3 cup(s)s mashed sweet potatoes (about 2 large potatoes)1/2 cup(s) granulated sugar3/4 cup(s) butter4 cup(s)s all-purpose flour1 teaspoon salt3 teaspoons baking powde
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shepherds pie long way
| Aga Recipes
Cooking receipe to make shepherds pie long way under category Aga Recipes. You may find some video clips related to this receipe below.shepherds pie long way2 onions2 carrots2 celery stalksground beeftin campbells vegetable soup2 tspn dried rosemarygrated cheeseUse a stew pot (instead of a casserole
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Cooking receipe to make vanilla scented creams under category Aga Recipes. You may find some video clips related to this receipe below.
vanilla scented creams
sunflower oil for brushing 75 g (3 oz) caster sugar
2 level tsp powdered gelatine
2 vanilla pods
568ml carton double cream
75g caster sugar
2 vanilla pods
lightly brush eight 100ml dariole moulds or ramekins with oil.
Pour 3 tbsp cold water into a heatproof bowl sprinkle gelatine over and soak for 5 minutes.
Place cream sugar and split vanilla pods in a heavy based saucepan.
Bring to the boil the simmering plate then add the soaked gelatine immediately and stir well to dissolve: set sdoani e to cool.
Strain into the dariole moulds.
Cover and refrigerate the moulds for at least 6 hours or overnight to set.
To serve dip the moulds into warm water for a few seconds then turn out on to individual serving plates.
These delicate creams can be cooked in just a few minutes. Vanilla pods can be rinsed and reused
Serves 8
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