Bourbon Truffles Recipe

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Type: Bourbon Truffles Free Cooking Recipe – Dessert


Ingredients / Directions
1/2 lb dark semisweet chocolate
1/2 cup(s) heavy cream
1 1/2 tbsp finest Bourbon
shaved chocolate or drayettes Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly until chocolate has melted and ganache is smooth. Remove from heat and allow to cool.
When the ganache has cooled
stir in bourbon. Pour the mixture into a small bowl. Cover with foil and refrigerate overnight or several days if desired.
When ready to make the candy
line a baking sheet with foil. Working with a small amount of the ganache at a time
using about 1 1/2 teaspoon. each
form into balls. Place them on the sheet. (Work quickly
using your fingertips and not the palm of your hands to help keep the mixture from becoming overly soft.)
Keep the chocolate balls cold
if possible
by placing them a few at a time on a tray in the refrigerator. Leave the chocolate balls lightly covered in the refrigerator for several hour(s) or overnight
if desired. Sprinkle a pastry sheet with cocoa or chocolate shavings or Drayelle. Roll each ball into the cocoa or shavings
covering them well.
Refrigerate at once and leave until the truffles are quite firm several hour(s) or overnight.
Place each truffle in a fluted silver or paper cup(s) in a tin box and keep refrigerated. Serve very cold. Will keep several weeks under refrigeration.

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