polenta suppliers
| General Recipes
Cooking receipe to make polenta suppliers under category General Recipes. You may find some video clips related to this receipe below.polenta suppliersMerchant Gourmet0800 731 3549www.merchantgourmet.comdoes a oneminute version.[tubepress mode='tag', tagValue='polenta suppliers']
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Whiskey Daisy
| Drink Master
Cooking receipe to make Whiskey Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 2 oz Blended Whiskey Shake with ice and strain into beer mug or metal
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Sierra Ranch Ribs Recipe
| Barbecue
Type: Sierra Ranch Ribs Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 4 pounds country-style spareribs, trimmedcut into serving piecesWater1 (8 ounce) can tomato sauce1 cup(s) chopped onion1/2 cup(s) Karo� dark corn syrup1/4 cup(s) cider vinegar2 tablespoo
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Eggplant with Hot Garlic Sauce Recipe
| Chinese Foods
Type: Eggplant with Hot Garlic Sauce Free Cooking Recipe - Chinese Foods Try this one! Ingredients / Directions 4-6 Chinese or Japanese eggplants1 t chopped fresh ginger1 T chopped fresh garlic( I use 4-6 clovesas I really like garlic)1 T Hot bean paste2 T soysauce (adjust down for so
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Cooking receipe to make watercress soup under category General Recipes. You may find some video clips related to this receipe below.
watercress soup
25g butter
25g flour
570ml warmed chicken stock
2 bunches (about175g) fresh watercress
275ml single cream
Salt and freshly milled black pepper
Melt the butter in a saucepan then add the flour and cook for a couple of minutes on a low heat stirring gently.
Now slowly add the warmed chicken stock until you have a creamy consistency.
Wash the watercress thoroughly and add it to the mixture.
Cook slowly until the stalks are soft stirring occasionally this will take about 20 minutes.
Remove the pan from the heat and allow the soup to cool.
Liquidise the mixture in a blender or food processor then pass it all through a fine sieve into a bowl.
Add the cream (reserving a little to garnish the top of each portion) then cover the bowl and chill until ready to serve.
A few leaves of watercress previously blanched can provide additional garnish if required.
Serves 3
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