White Chili


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Cooking receipe to make White Chili under category Everyday Recipes. You may find some video clips related to this receipe below.

White Chili

1 lb. great northern white beans

5 cans chicken broth

(you can use the broth from cooking chicken)

2 onions, chopped

2 cloves garlic, minced

5 boneless, skinless chicken breasts, cubed

(use more or less depending on how

meaty you want the chili)

2 tsp. ground cumin

1 tsp. oregano

tsp. cayenne pepper

Salt, pepper and lemon juice to taste

3 c. Monterey Jack cheese

1 (7 oz) can chopped green chilies

Soak beans overnight. Combine beans, broth, onions and garlic in

large pot. Cook (boil, then simmer) for 1-2 hours until beans are

done. (Do not stir too much or the beans will fall apart). When

beans are done, add chicken, spices and chilies. Simmer for

approximately 1 hour and add grated cheese last. Simmer until cheese

is melted; stir or cheese will sink to the bottom and scorch.

NOTE: Cooking times are approximate. Basically cook until the beans

are done and spices have “soaked in”, then until cheese melts.

Sometimes not all of the chicken broth is necessary. You don

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