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Granny Smith Coffeecake Recipe
| Breakfast
Type: Granny Smith Coffeecake Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 8 ounces softened cream cheese1 1/2 cup(s)s granulated sugardivided1/3 cup(s) butter or margarine2 eggs1 teaspoon almond extract1 3/4 cup(s)s flour1 teaspoon baking powder1/2 teaspoon baking so
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nachos
| Aga Recipes
Cooking receipe to make nachos under category Aga Recipes. You may find some video clips related to this receipe below.nachos100g strong cheddar cheese grated150ml soured cream200g packet nachip wafers or mild tortilla chips2 tomatoes5 tsp sliced pickled jalapeno pepperssoured cream garnish (optiona
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Scotch Fans
| Christmas Recipes
Cooking receipe to make Scotch Fans under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure Ingredient -- P
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Tea - Fifth Chakra Tea
| Teas 2
Cooking receipe to make Tea - Fifth Chakra Tea under category Teas 2. You may find some video clips related to this receipe below.Fifth Chakra TeaA warm and fruity blend, sure to improve communication. Great for speakers and singers: poetry, opera, or screaming punk rap. 1 part Licorice 1 part mars
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Type: Breakfast Fruit Chimichangas Free Cooking Recipe – Mexican
Unbelievable!
Ingredients / Directions
1 pkg. (8 oz) Cream Cheese softened
1/2 cup(s) Ricotta Cheese
1/4 cup(s) Sugar
1 teaspoon. Orange Peel grated
6 Mission? Flour Tortillas
1/4 cup(s) Apricot Preserves
1 large Egg beaten
2 Tbsp. Margarine or Butter softened
1 cup(s) Apricots sliced
1 cup(s) Apricot Basting Sauce (3/4 cup(s) Apricot Jam + 1/4 cup(s) Water
heated) 1. Prepare apricot basting sauce; set aside.
2. Heat oven to 500 degrees F. Mix cream cheese
ricotta cheese
sugar
and orange peel thoroughly. Spoon about 1/4 cup(s) of the mixture into the center of each tortilla then spread with 1 Tbsp of preserves. Fold one end of the tortilla up about 1-inch over mixture; fold in the right and left sides over the folded end and then fold the remaining side to overlap the others. Brush the edges with egg to seal. Brush each with margarine. Place seam sides down on an ungreased jelly roll pan
15-1/2″” x 10-1/2″” x 1″”. Bake until chimichangas begin to brown and the filling is hot
8 to 10 minutes. Serve with apricots and apricot basting sauce.
