Tea - For Digestive Problems
| Teas 2
Cooking receipe to make Tea - For Digestive Problems under category Teas 2. You may find some video clips related to this receipe below.Tea For Digestive Problems1oz. chamomile2/3 oz. peppermint1 oz. caraway seeds2/3 oz. angelicaUse 1 tsp of the mixture per cup of hot water. Steep the mixture 10 min
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Brandied Port
| Drink Master
Cooking receipe to make Brandied Port under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Tawny Port 1 tbsp Lemon Juice 1 tsp MaraschimoShake all ingredients and strain into old-fashioned glas
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Tijuana Taxi
| Drink Master
Cooking receipe to make Tijuana Taxi under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gold Tequila 1 oz Blue Curacao 1 oz Tropical Fruit Schnapps Lemon-Lime SodaPour tequila, curacao, and schnapps over ice
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Fish with Green Chiles Recipe
| Fish And Seafoods
Type: Fish with Green Chiles Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1 pound flounder or sole filets1 medium onionthinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 (4 ounce) can chopped green chile
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Type: Chestnut Soup Free Cooking Recipe – Holiday
This is a good one!
Ingredients / Directions
# 1 lb. (450g) chestnuts
# 2 celery stalks
# 1 onion
large
# salt and ground black pepper
# 1 bay leaf
# 2 pints (1.2 litres) chicken or turkey stock # Pre-heat the oven to 400F
Gas Mark 6
200C
# With a sharp knife
make a slit in the outer skin of the chestnuts
# Arrange chestnuts on a baking sheet and bake in the pre-heated oven until the skins crack
# Peel off the two layers of skin off the chestnuts while they are still hot and place in a pan
# Add all the remaining ingredients
bring to the boil
then lower the heat before covering the pan and allowing it to simmer for about 45 minutes
# Check that the chestnuts and celery are tender then remove the bay leaf
# Pour the soup into a blender to produce a smooth puree
# Return to a pan and heat gently
thinning with a little milk if necessary
before serving
