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Roquefort Cheesecake Recipe
| Appetizers
Type: Roquefort Cheesecake Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 1 1/2 tbsp butter1/2 cup(s) breadcrumbstoasted1/4 cup(s) freshly grated Parmesan1/2 lb sliced bacon1 medium onionminced1 3/4 lb Cream cheeseroom temp.1/2 lb Roquefort cheese4 eggs1
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Baked Flounder Roll-Ups Recipe
| Fish And Seafoods
Type: Baked Flounder Roll-Ups Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 1 tablespoon mayonnaise1 teaspoon prepared mustard6 flounder fillets1/4 pound process American cheese (or Cheddar cheese)1 (8 ounce) can tomato sauce2 tablespoons butter or mar
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potted cheese
| General Recipes
Cooking receipe to make potted cheese under category General Recipes. You may find some video clips related to this receipe below.potted cheese6oz unsalted butter unsoftened12oz blue stilton grated3tbsp port2tsp powdered English mustard4oz diced celery2oz chopped walnutsCream half the butter until p
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Sauteed Sweet Snow Peas
| Cyber Kuali
Cooking receipe to make Sauteed Sweet Snow Peas under category Cyber Kuali. You may find some video clips related to this receipe below.Sauteed Sweet Snow PeasBy Amy BehIngredients:
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Type: Easy Fish Chowder Free Cooking Recipe – Soups
It’s alright!
Ingredients / Directions
”
Directions:
2 lbs haddock fillets
3 cup(s)s water
4 cup(s)s potatoes
1/2 inch chunks
1 cup(s) yellow onions
chopped
1/2 cup(s) green peppers
chopped
1 cup(s) tomatoes
peeled and chopped
1 cup(s) half-and-half
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)
1/2 cup(s) cheddar cheese
shredded”
1. Place haddock and water in a dutch oven and heat to boiling.
2. Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
3. Remove the halibut
reserving (set aside) the ”broth” (liquid); cut the haddock into bite size pieces.
4. Return 1 cup(s) of the reserved broth to the dutch oven.
5. Add the potatoes
onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
6. Add the remaining broth
the haddock
tomato
half-and-half
salt and pepper.
7. Heat until hot
but do not boil; sprinkle with cheese before serving.
