Tonkatsu Curry Japanese cooking recipe

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3 1/2 ounces curry sauce (1 package of Golden Curry Sauce Mix)
1 large yellow onion
5 carrots
1 cup breadcrumbs (or panko)
1 cup milk
4 pork chops
3 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper

1Pork Cutlet:.
2Soak pork chops in milk.
3Peel and chop carrots and onions.
4Sprinkle pork with salt and pepper.
5Coat Pork Chops with breadcrumbs.
6Fry on both sides in oil until cooked through.
7Set Pork chops aside.
8Curry Sauce:.
9Sautee onions and carrots until cooked.
10Add 1 cup of water and Golden Curry.
11Cover and bring to a boil, stirring frequently.
12If sauce is too thick, add more water.
13Reduce heat.
14Spoon the curry mix over the pork cutlets.
15Serve with over rice.

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