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Easy Cheese and Garlic Scones Recipe
| Bread
Type: Easy Cheese and Garlic Scones Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 cup(s)s self-rising flour 2 tablespoons butter 1 pinch salt 1/2 cup(s) shredded Cheddar cheese 1 clove garlicminced 1 cup(s) milk Preheat oven to 425 degrees F (220 degrees C). Lightly gre
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Tea - Fruit Blend Tea
| Teas 2
Cooking receipe to make Tea - Fruit Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Fruit Blend Tea Ingredients: hibiscus, lemon grass, rose hips, orange peel, peppermint. [tubepress mode='tag', tagValue='Tea - Fruit Blend Tea']
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Dill Pickle Bread II Recipe
| Bread
Type: Dill Pickle Bread II Free Cooking Recipe - Bread All good! Ingredients / Directions Makes one 1 1/2-pound loaf.1 cup(s) lukewarm dill pickle juice (110 degrees F)*1 large dill picklefinely chopped1 tablespoon extra-virgin olive oil1 tablespoon dried dill weed1 tablespoon granula
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Apple Ball Cocktail Recipe
| Dessert
Type: Apple Ball Cocktail Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions Cut tops from stem end of8 choice apples. Remove inside of apples with aFrench ball cutterputting balls in2 cup(s)s cold water withJuice of 1 lemon. Reserve tops of applescoresand small piec
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Type: Chicken Soup With Avocado And Crispy Tortilla Strips Free Cooking Recipe – Soups
Good stuff!
Ingredients / Directions
1 sm onion
2 garlic cloves
1/2 fresh jalape?o chile; or to taste
1/2 cup(s) packed fresh cilantro leaves
2 chicken breast halves with bones an (about 1 pound)
3 1/2 cup(s) chicken broth
3 cup(s) water
4 corn tortillas
1/2 cup(s) vegetable oil
2 firm-ripe California avocados
2 tbsp fresh lime juice Coarsely chop onion and garlic. Wearing rubber gloves
finely chop jalape?o. Chop cilantro. Remove and discard skin from chicken.
In a 3-quart saucepan cook chicken with onion
garlic
jalape?o
1 tbsp cilantro
broth
and water at a bare simmer until just cooked through
about 15 minutes.
Transfer chicken to a cutting board with tongs and
when cool enough to handle
shred meat
discarding bones. Pour broth mixture through a fine sieve into a bowl and return to cleaned pan.
Halve tortillas and cut crosswise into 1/8-inch-wide strips. In an 8-inch skillet heat oil over moderately high heat until hot but not smoking and
working in 3 batches
fry tortilla strips
stirring gently
until golden. With tongs transfer strips as fried to paper towels to drain.
Halve
pit
and peel avocados and cut flesh into 1/2-inch cubes. Add chicken to broth and heat over moderate heat until hot. Add remaining cilantro
avocado
lime juice
and salt to taste.
Serve soup garnished with tortilla strips.
