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pastry
| General Recipes
Cooking receipe to make pastry under category General Recipes. You may find some video clips related to this receipe below.pastry infodelia smithWith pastry it is precisely the same: someone (hopefully me) has to show you how then with a bit of practice pastrymaking will also become automatic someth
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Impossible Mexican Fiesta Casserole Recipe
| Casserole
Type: Impossible Mexican Fiesta Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 pound lean ground beefSalt and pepperto taste4 ounces shredded Cheddar cheese (1 cup(s))1 cup(s) dairy sour cream2/3 cup(s) mayonnaise or salad dressing2 tablespoons finely c
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Chicken and Banana Eggroll Recipe
| Appetizers
Type: Chicken and Banana Eggroll Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 1 lrg whole chicken breast 2 lrg firm bananas 2 teaspoon sesame oil 2 eggs 2 tbsp milk 1/2 cup(s) all-purpose flour 2 teaspoon flour mixed with 2/3 teaspoon cold water to make thick paste 4
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linguine with mushrooms and truffle oil
| Aga Recipes
Cooking receipe to make linguine with mushrooms and truffle oil under category Aga Recipes. You may find some video clips related to this receipe below.linguine with mushrooms and truffle oil2 tbsp olive oil50g butter 3 large garlic cloves crushed 550g large open field mushrooms finely chopped salt
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Type: Saucy Pork with Wite Wine and Banana Free Cooking Recipe – Meats
Um! Yummy!
Ingredients / Directions
1 pound boneless pork loin
1 tbsp all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon vegetable oil
1/4 cup(s) chicken broth
1/4 cup(s) dry white wine
1/4 cup(s) orange juice
2 tbsp water
1 teaspoon fresh lemon juice
1/4 teaspoon dried tarragon
crushed
1/4 cup(s) whipping cream
1 large ripe banana
1 tbsp chopped cashews Cut pork crosswise into 12 slices; lightly pound each slice with meat mallet. Combine flour
salt and pepper; dredge pork.
In nonstick frypan brown half of the pork in hot cooking oil over medium heat. Remove from skillet; brown the remaining pork. Pour off pan drippings.
Return all pork to skillet; add chicken broth
wine
orange juice
water
lemon juice and tarragon.
Bring to a simmer. Reduce heat; cover tightly and simmer 8 minutes. Transfer pork to a warm platter; keep warm.
Cut banana in half lengthwise; cut each half into 2-inch pieces; set aside.
To skillet
add cream; cook and stir over medium-low heat 3 minutes. Add banana and cook till heated through
about 2 minutes.
Remove banana and arrange a top pork medallions; keep warm. Continue cooking sauce 3-4 minutes more or till thickened and bubbly
stirring constantly. Serve sauce over pork; sprinkle with cashews.
