Japanese Wafu Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1 cup mayonnaise 1/4 cup soy sauce 1/2 tablespoon minced garlic 1/4 teaspoon dried powdered ginger 1/3 cup rice wine vinegar 1/4 cup sesame oil 1/4 cup milk Directions 1Place all ingredients in a mini food processor and blend until well incorporated. 2This can be thinned out to a
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Stuffed Peppers I Recipe
| Casserole
Type: Stuffed Peppers I Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 4 bell peppers1 tablespoon olive oil1 onionchopped2 cloves garlicchopped1/2 teaspoon ground cumin1/2 pound ground beef1 (8 ounce) can tomato sauce1/4 teaspoon black pepper2 tablespoons
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Oysters in White Wine Recipe
| Fish And Seafoods
Type: Oysters in White Wine Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 16 freshly shucked oysters 6 oz dry white wine 2 oz olive oil 2 oz fresh lemon juice 1/4 tbsp salt 1/4 tbsp pepper 1/4 teaspoon dried thyme 1 tbsp chopped fresh parsley 1 garlic clove cru
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seafood pesto chowder
| Aga Recipes
Cooking receipe to make seafood pesto chowder under category Aga Recipes. You may find some video clips related to this receipe below.seafood pesto chowder50g butter 225g onion peeled and roughly chopped30ml plain flour 450ml fish stock 150ml white wine 150ml double cream 50g parmesan cheese freshly
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Type: Rummy Baked Bananas with Ice Cream Free Cooking Recipe – Dessert
Good stuff!
Ingredients / Directions
6 ripe bananas
4 tbsp brown sugar or maple syrup
Juice of 1 small lemon
3 tbsp butter
cut into small bits
2 tbsp dark rum or 1 teaspoon rum flavoring
1 pint vanilla ice cream Preheat the oven to 400 degrees F.
Peel the bananas. With a sharp knife
slice them lengthwise in half. Place the halves in a small baking dish just large enough to hold them in one layer.
Sprinkle the bananas with the 3 to 4 tbsp brown sugar or maple syrup and the lemon juice
dot them with the 2 to 3 tbsp butter
and drizzle the dark rum or rum flavoring on top. Bake the bananas until they are soft and the topping is bubbly
about 10 minutes.
Serve the bananas hot from the oven
on individual plates
with a scoop of vanilla ice cream on top.
