Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chili Pasta Casserole Recipe
| Casserole
Type: Chili Pasta Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound lean ground beef1 medium onionchopped1/4 teaspoon salt1/8 teaspoon black pepper1 (15 ounce) can vegetarian chili with beans1 (14 1/2 ounce) can Italian style stewed tomatoesundrain
[ read more ]
maple syrup info
| General Recipes
Cooking receipe to make maple syrup info under category General Recipes. You may find some video clips related to this receipe below.maple syrup infoFake maple syrups (sometimes sneakily called "maple flavoured syrups) are not worth buying. They have a distinctly unpleasant flavour and you would do
[ read more ]
Rich Dried Fruit Cake
| Cyber Kuali
Cooking receipe to make Rich Dried Fruit Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Rich Dried Fruit CakeBy Amy BehIngredients
[ read more ]
Fish Roe Salad (Taramosalata) Recipe
| Greek
Type: Fish Roe Salad (Taramosalata) Free Cooking Recipe - Greek Just do it! Ingredients / Directions # 4 oz. (125g) fish roe# half a cup(s) of olive oil# 2 lemons# 4 slices of bread# 1 very small onionfinely choppedor 2 cloves of crushed garlic# pepper # Soak the bread well and remo
[ read more ]
Type: Lemon Scallops with Curry Yogurt Sauce Free Cooking Recipe – Pasta
Um! Yummy!
Ingredients / Directions
1/2 box ( 8 oz / 227g ) Notta Pasta
1 & 1/4 lbs sea scallops
Lemon & Pepper Seasoning Salt
to taste
2 Tbsp butter
1 bunch scallions
chopped
greens separated from whites
4 cloves garlic
minced
2 teaspoon Madras curry powder
1 & 1/2 cup(s)s plain
whole milk yogurt
1 lemon (1 Tbsp fresh lemon juice & 4 wedges)
2 Tbsp chopped cilantro
1 Put a large pot of salted water on to boil for pasta.
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt.
3 In a large skillet
melt butter over a medium-high heat
until foamy. Pan-sear scallops until lightly browned on both sides. Transfer to plate and cover to keep warm.
4 In same skillet saut? the white parts of scallions and garlic until soft. Add curry powder and stir until incorporated and fragrant. Add yogurt and lemon juice. Cook until combined and heated through.
5 Cook Notta Pasta in boiling water according to box directions
stirring frequently. Drain and briefly rinse.
6 Add Notta Pasta and green parts of scallions to skillet. Toss until combined. Pour Pasta onto platter or divide between four plates. Top with scallops and any accumulated broth. Sprinkle with cilantro and serve with lemon wedges.
