Chili N''awlins Recipe
| Main Meals
Type: Chili N''awlins Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 2 pounds Ground round beef1 pound Ground pork5 cup(s)s Chopped onions1 1/2 tablespoons Chopped garlic7 tablespoons Chili powder2 cans Chopped green chili peppers3 cans (16 oz) crushed tomatoes3 tables
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Cookies and Cream
| Pie s 4U
Cooking receipe to make Cookies and Cream under category Pie s 4U. You may find some video clips related to this receipe below.Cookies and Cream A chocolate chocolate experience that[tubepress mode='tag', tagValue='Cookies and Cream']
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Brandy Vermouth Cocktail
| Drink Master
Cooking receipe to make Brandy Vermouth Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Sweet Vermouth 2 oz Brandy 1 dash BittersStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValu
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Boston Gold
| Drink Master
Cooking receipe to make Boston Gold under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Creme de Banana Orange JuicePour vodka and banana liqueur over ice cubes in highball glass. Fill with orange juice and stir
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Type: Buttermilk Pan Rolls Free Cooking Recipe – Thanks Giving
Good stuff!
Ingredients / Directions
2 1/2 to 3 cup(s)s all-purpose flour
1 package Red Star� Quick-Rise Yeast
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 cup(s) buttermilk
1/4 cup(s) water
1/4 cup(s) shortening Preheat oven to 400 degrees F.
In large mixer bowl
combine 1 cup(s) flour
yeast
sugar
salt and baking soda; mix well. In saucepan
heat buttermilk
water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt). Add to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand
gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth
about 2 minutes. Press dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour. With table knife
cut dough into 12 rolls
cutting almost to bottom of pan. Cover; let rise in warm place about 20 minutes.
Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls; serve warm.
Makes 12 rolls.
