Rhubarb Coffee Cake II Recipe


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Tag : Pudding

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Type: Rhubarb Coffee Cake II Free Cooking Recipe – Breakfast

Simply good!

Ingredients / Directions
1/2 cup(s) butter or margarine
1 1/2 cup(s)s brown sugar
2 eggs
2 cup(s)s flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup(s) buttermilk
1 1/2 cup(s)s rhubarb
frozen or fresh
chopped
1/2 cup(s) sugar
1/2 cup(s) nuts
1 teaspoon cinnamon Preheat oven to 350 degrees F.

Cream butter and brown sugar. Add eggs
then dry ingredients alternately with buttermilk. Fold in rhubarb. Pour into 9 x 13-inch greased pan. Mix sugar
nuts and cinnamon. Sprinkle on top of the batter. Bake for 45 minutes.

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