ambrosia
| General Recipes
Cooking receipe to make ambrosia under category General Recipes. You may find some video clips related to this receipe below.ambrosia1 cup ricotta cheese 1 cup plain yogurt 1/4 cup packed brown sugar 1 tbspns fresh lemon juice 1 cup fresh pineapple chunks 2 tangerines peeled and sectioned (qv) 1 cup
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salamagundy
| General Recipes
Cooking receipe to make salamagundy under category General Recipes. You may find some video clips related to this receipe below.salamagundyvinaigrette: 3 tablespoons balsamic vinegar 1 teaspoon tomato paste 1 teaspoon dijon mustard 2 teaspoons minced shallot1/2 cup olive oil salt and freshly ground
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french style rack of lamb with proper gravy
| Aga Recipes
Cooking receipe to make french style rack of lamb with proper gravy under category Aga Recipes. You may find some video clips related to this receipe below.french style rack of lamb with proper gravy2 fully trimmed french style racks of lamb chine bone removed (usually 14 cutlets in total 7 in each
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Sidecar Recipe
| Drinks
Type: Sidecar Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 3/4 oz. triple sec 1/2 oz. Cognac 3/4 oz. lemon juice Shake ingredients with ice. Strain into chilled cocktail glass. Garnish with a twist of lemon peel.
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Type: Strawberry Crunch Coffee Cake Free Cooking Recipe – Breakfast
All good!
Ingredients / Directions
1/2 cup(s) brown sugar
packed
2 tablespoons flour
2 tablespoons butter
1/3 cup(s) nuts
chopped
3 cup(s)s flour
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
2 cup(s)s granulated sugar
1/2 cup(s) melted butter
1 cup(s) milk
Strawberry Filling
Strawberry Filling
2 1/2 to 3 cup(s)s strawberries
3/4 cup(s) granulated sugar
3 tablespoons cornstarch
1 cup(s) water In a 2-quart saucepan
combine strawberries
sugar
cornstarch and water. Cook over medium heat until thickened. Set aside and let cool.
While the Strawberry Filling is cooling
mix brown sugar
2 tablespoons flour
2 tablespoons butter and nuts together for the topping. Set aside.
Sift flour
baking powder and salt. Beat eggs until very light and thick. Gradually add granulated sugar; beat well after each addition. Stir in melted
but not hot butter. Add mixture of flour
baking powder and salt alternately with milk. Beat until smooth. Spread half this batter in a greased and floured Bundt pan. Spoon the Strawberry Filling over batter. Cover with remaining batter. Sprinkle with topping. Bake at 350 degrees F for 45 to 50 minutes. Let cool in pan.
Turn cake out onto a plate
then turn back on another plate so that the topping side is up.
