Marinated Catfish in Blue Cornmeal Batter Recipe
| Fish And Seafoods
Type: Marinated Catfish in Blue Cornmeal Batter Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions Marinade1/2 teaspoon ground oregano3 tablespoons lime juice3 to 4 scallionschopped3 tablespoons dry white wine4 tablespoons olive oil2 cloves garlicmincedFish2 po
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leek potato and goats cheese cakes
| Aga Recipes
Cooking receipe to make leek potato and goats cheese cakes under category Aga Recipes. You may find some video clips related to this receipe below.leek potato and goats cheese cakes250g leeks 550g potatoes salt and freshly ground black pepper 150g soft goats cheese 25g butter125g feta cheese50g fres
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Fettuccine with Walnuts and Avocado Recipe
| Pasta
Type: Fettuccine with Walnuts and Avocado Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 2 tbsp olive oil1/4 cup(s) sundried tomatoes1/4 cup(s) sherry wine vinegar1/4 cup(s) fresh chopped basil2 tbsp chopped green onions1/4 cup(s) green bell pepper2 tbsp chopped walnuts
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pavlova
| Aga Recipes
Cooking receipe to make pavlova under category Aga Recipes. You may find some video clips related to this receipe below.pavlova3 egg whites175g caster sugar or 100g caster sugar and 50g soft brown sugar 1 tsp white wine vinegar and 1 tsp cornflour blended togetherPrepare a baking tray line with nons
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Type: Caramel Cake with Caramel Nut Frosting Free Cooking Recipe – Cakes
You got to try this!
Ingredients / Directions
1/2 cup(s) butter
1 1/4 cup(s)s white sugar
4 eggs
2 1/2 cup(s)s cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup(s) milk
1 teaspoon vanilla extract
3 cup(s)s white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1/2 cup(s) butter
1 teaspoon vanilla extract
1 cup(s) chopped walnuts Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour
baking powder and 1/2 teaspoon salt together and set aside.
Cream 1/2 cup(s) butter and 1 1/4 cup(s) sugar until light and fluffy. Add eggs one at a time
beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
Divide batter into three 8 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes
or until a toothpick inserted into cake comes out clean.
Caramel Nut Frosting: In a heavy saucepan
combine 3 cup(s)s sugar
evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup(s) butter
1 teaspoon vanilla and nuts. Beat until spreading consistency.
