Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Sour Cream Raisin Pie
| Pie s 4U
Cooking receipe to make Sour Cream Raisin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sour Cream Raisin Pie A creamy raisin pie. Ingredients: 1 - 9 inch b
[ read more ]
Sugar Cube Orange Biscuits Recipe
| Bread
Type: Sugar Cube Orange Biscuits Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 cup(s)s sifted self-rising flourGrated rind of 1 orange1/4 cup(s) shortening1/2 cup(s) milk (or more)18 to 20 small sugar cubes1/4 cup(s) fresh orange juice Preheat oven to 425 degrees F.Measu
[ read more ]
Champagne Oysters with Tarragon Recipe
| Fish And Seafoods
Type: Champagne Oysters with Tarragon Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 12 Oystersopened 2 oz unsalted butter 2 Shallotsfinely chopped 2 teaspoon chopped fresh tarragon 280ml Pink champagne or rose sparkling wine Salt and pepperfresh tarrago
[ read more ]
Calgary Stampede Ribs Recipe
| Barbecue
Type: Calgary Stampede Ribs Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 4 pounds pork back ribscut into serving-size pieces3 garlic clovesminced1 tablespoon granulated sugar1 tablespoon paprika2 teaspoons salt2 teaspoons pepper2 teaspoons chili powde
[ read more ]
Type: Hawaiian Dream Cake Free Cooking Recipe – Cakes
Um! Yummy!
Ingredients / Directions
1 (14 ounce) can sweetened condensed milk
1/4 cup(s) lemon juice
10 large marshmallows
quartered
or
40 miniature marshmallows
1 small can crushed pineapple
3/4 cup(s) halved maraschino cherries
1 1/2 cup(s) cream
3/4 cup(s) sour cream
2 (3 ounce) packages ladyfingers Combine sweetened condensed milk and lemon juice in a mixing bowl. Add marshmallows
pineapple and cherries. In a cold bowl with cold beaters
whip cream to stiff peaks
then fold in sour cream. Fold half the cream mixture into the fruit mixture. Chill remaining cream for decoration later.
Split ladyfingers lengthwise into halves
then halve them crosswise. Stand ladyfinger halves around sides of pan
rounded sides out
rounded tips up. Trim cut ends of remaining ladyfingers to a V-shape so that ladyfingers look like flower petals. Arrange “petals” like a daisy in the bottom of the pan
flat sides up
making sure the ladyfingers are flush with those around the sides. Cut a circle from ladyfinger scrap or use pieces as needed to fill in center and gaps.
Fill springform pan with fruit mixture. Cover with remaining whipped cream mixture
smoothing to edge. You can also use a tube pan or other mold without wax paper. chill at least 6 hour(s)
or wrap well and freeze.
To serve
run a thin knife around ladyfingers to loosen any stuck areas. Remove springform sides. Cut in wedges to serve.
