Spaghetti with Supremes of Chicken Nell Gwyn Recipe

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Type: Spaghetti with Supremes of Chicken Nell Gwyn Free Cooking Recipe – Pasta

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Ingredients / Directions
1/8 cup(s) rapeseed oil
3 tbsp olive oil
4 8-ounce chicken supremes
5/8 cup(s) orange brandy
2 tbsp all-purpose flour
5/8 cup(s) freshly squeezed orange juice
1 ounce zucchini
cut into matchstick strips
1 ounce red bell pepper
1 ounce leek
finely shredded
14 ounces dried spaghetti
3 large oranges
peeled and cut into segments
Rind of 1 orange
cut into strips
2 tbsp chopped fresh tarragon
5/8 cup(s) ricotta cheese
salt and pepper Heat the rapeseed oil and 1 tbsp of the olive oil in a skillet. Add the chicken and cook quickly until golden brown and add the orange brandy and cook for 3 minutes.
Add the flour and cook for 2 minutes.
Lower the heat and add the orange juice
zucchini
bell pepper
and leek and season. Simmer for 5 minutes until the sauce has thickened.
Meanwhile
bring a pan of salted water to a boil. Add the spaghetti and 1 tbsp of the olive oil and cook for 10 minutes
until just tender
but still firm to the bite. Drain transfer to a serving dish remaining oil on top.
Add the half the orange segments
half the orange rind
the tarragon
and ricotta cheese to the sauce in the pan and cook for 3 minutes.
Place the chicken on top the pasta
pour over a little sauce
garnish with orange segments and rind
Serve immediately.

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