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hot lemon curd and almond tart
| General Recipes
Cooking receipe to make hot lemon curd and almond tart under category General Recipes. You may find some video clips related to this receipe below.hot lemon curd and almond tartshortcrust pastry made witb 175g flour and 75g fatfor the topping3 rounded tablespoons lemon curd50g butter or margarine15
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Chicken Curry Balls Recipe
| Appetizers
Type: Chicken Curry Balls Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 4 ounces cream cheesesoftened2 tablespoons mayonnaise1 cup(s) chopped cooked chicken1 tablespoon curry powder1 tablespoon chopped chutney1/2 teaspoon salt1 cup(s) blanched slivered almonds1/2
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Roast Pork in Banana Sauce Recipe
| Meats
Type: Roast Pork in Banana Sauce Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 2-3 lbs. pork loin2 tbsp oil1 sm. onionchopped1 clove garlicminced3 tbsp chopped green chilies1 ripe bananapureed1 cup(s) orange juice1 tbsp chili powder Brown roast in
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meatballs with olive and pesto pasta
| Aga Recipes
Cooking receipe to make meatballs with olive and pesto pasta under category Aga Recipes. You may find some video clips related to this receipe below.meatballs with olive and pesto pasta450g premium quality coarse pork sausages 2 tbspn olive oil 350g red onion sliced 225g dried pappardelle noodles sa
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Type: Peach Bundt Cake Free Cooking Recipe – Cakes
Outstanding!
Ingredients / Directions
1 cup(s) granulated sugar
1/2 cup(s) butter or margarine
3 eggs
2 cup(s)s unsifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cup(s)s fresh peach puree (made by crushing
peeled peaches with potato masher or in blender)
1 teaspoon vanilla extract
1/2 cup(s) walnuts or pecans
chopped Preheat oven to 350 degrees F.
Cream together sugar and butter. Add eggs. Mix thoroughly.
Sift flour
baking powder
baking soda
salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture
beating well after each addition. Add vanilla and nuts. Mix until it is blended. Spoon batter into a well greased and floured 12-cup(s) Bundt pan. Bake about 1 hour(s) or until wooden pick inserted comes out clean.
Invert pan on serving plate. Let stand until cool.
Remove cake from pan
tapping bottom and sides if necessary. Serve with Peach Sauce. Cake will stay moist
covered for several days in refrigerator. It also freezes nicely.
Peach Sauce
1/4 cup(s) granulated sugar
1 tablespoon cornstarch
Dash of salt
1 cup(s) sliced peaches
1/2 cup(s) water
1 tablespoon butter or margarine
2 tablespoons orange extract (to taste)
Combine sugar
cornstarch and salt. Add peaches and water. Cook over low heat
stirring until thickened. Add butter and flavoring.
Serve warm over Peach Bundt Cake or ice cream.
