Carob and Honey Cream Pie Recipe


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Type: Carob and Honey Cream Pie Free Cooking Recipe – Pies And Pastries

Try this one!

Ingredients / Directions
1 pound cream cheese
softened
1/4 cup(s) honey
1/2 cup(s) heavy cream
2 tablespoons vanilla extract
3 tablespoons carob powder
1 (9-inch) pie shell
pre-baked
1 cup(s) pecan halves Blend thoroughly the cream cheese
honey
cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hour(s) or overnight.

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