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tuna scattered sushi with cucumber and sesame seeds
| General Recipes
Cooking receipe to make tuna scattered sushi with cucumber and sesame seeds under category General Recipes. You may find some video clips related to this receipe below.tuna scattered sushi with cucumber and sesame seeds500g japanese (shortgrain) rice 125m1 rice vinegar plus extra for sprinkling 5 1/
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tarragon chicken
| General Recipes
Cooking receipe to make tarragon chicken under category General Recipes. You may find some video clips related to this receipe below.tarragon chicken1 good tender chicken (1.8kg in weight) juice of 1 lemon 55g butter salt and freshly ground black pepper 1 bunch of tarragon finely chopped plus a few
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Japanese Fizz Recipe
| Japanese Foods
Type: Japanese Fizz Free Cooking Recipe - Japanese Foods Not bad! Ingredients / Directions 1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water Shake all ingredients (except carbonated water) with
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Macaroon Cake Recipe
| Cakes
Type: Macaroon Cake Free Cooking Recipe - Cakes Just do it! Ingredients / Directions 100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar 110 g Sugar (3 3/4 oz) Icing sugar 75 g G
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Type: Cherry Nut Crisp Free Cooking Recipe – Pies And Pastries
Wow!
Ingredients / Directions
2 (14 1/2 ounce) cans pitted tart cherries
1 cup(s) granulated sugar
1/4 cup(s) quick-cooking tapioca
1 teaspoon almond extract
4 to 5 drops red food coloring
optional
Crust
1 cup(s) all-purpose flour
1/3 cup(s) granulated sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
6 tablespoons butter or margarine
melted
Topping
1/2 cup(s) all-purpose flour
1/2 cup(s) packed brown sugar
1/2 cup(s) chopped pecans
1/3 cup(s) quick-cooking oats
6 tablespoons cold butter or margarine Drain cherries
reserving 3/4 cup(s) juice (discard remaining juice or save for another use). In a bowl
combine cherries
sugar
tapioca
extract
salt
food coloring if desired and remaining juice; set aside for 15 minutes
stirring occasionally.
Meanwhile
combine crust ingredients. Press onto the bottom and 1 inch up the sides of a greased 9-inch square baking dish; set aside.
In another bowl
combine first 4 topping ingredients; cut in butter until mixture resembled coarse crumbs. Stir cherry mixture; pour into crust Sprinkle with topping. Bake at 400 degrees F for 10 minutes. Reduce heat to 375 degrees F; bake 30-35 minutes longer or until filling is bubbly and topping is golden.
Yield: 9 servings
