gingerbread
| General Recipes
Cooking receipe to make gingerbread under category General Recipes. You may find some video clips related to this receipe below.gingerbread112g margarine168g black treacle56g golden syrup125ml milk2eggs lightly beaten224g plain flour sieved56gcaster sugarl1tspmixed spice2tspground ginger1tspbicarbon
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slow cooked dilled pot roast Recipe
| Miscellaneous
Type: slow cooked dilled pot roast Free Cooking Recipe - Miscellaneous Simply good! Ingredients / Directions 3 to 3 1/2 lb beef pot roast1 teaspoon salt1/4 teaspoon ground black pepper1 teaspoon dried dill weed1/4 cup(s) water1 tbs vinegar3 tbs flour1 teaspoon dried dill weed1 cup(s)
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Crockpot Chocolate Clusters
| Chocolate Swap
Cooking receipe to make Crockpot Chocolate Clusters under category Chocolate Swap. You may find some video clips related to this receipe below.Crockpot Peanut ClustersMelt in crockpot on low:2 pounds white almond bark12 ounces chocolate chips1 ounce unsweetened chocolate2 large jars dry roasted pean
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Emerald Isle Cocktail
| Drink Master
Cooking receipe to make Emerald Isle Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1 tsp Creme de Menthe (green) 3 dashes BittersStir with ice and strain into cocktail glass.[tubepress mode='tag', tagV
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Type: Roast Chicken w/ Peanut Coconut Sauce Free Cooking Recipe – Chinese Foods
Amazing!
Ingredients / Directions
1.5kg roasting chicken
Sauce: 1 onion
2 gloves garlic & 1 tablespoon all roughly chopped
4 red chillies
6 tablespoons roasted peanuts or peanutpast
1 tablespoon sugar
2 tablespoons fish sauce
1 teaspoon shrimp paste
1 tablespoon vegetable oil
1 cup(s) coconut milk. Place chicken on rack in a backingdish and roast at 180?C ( 350?F ) until tender ( 1 1/2 – 2 hour(s) ). Prepare sauce ingredients during last 15 minutes of cooking. In a food processor or a motar
make a paste from onion
garlic
lemon grass
chillies
peanuts
pepper
sugar
fish sauce and shrimp paste. Fry paste in vegetable oil
in large saucepan
then add coconut milk. Stir well and let simmer for 5 minutes until sauce thickens.Place chicken in sauce pan
cover with sauce and let simmer 3 minutes
but carefull not to break up the chicken.. Place on serving plate cover with more sauce and garnish with chilli rings and coreander springs.
