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Nasi Ulam
| Cyber Kuali
Cooking receipe to make Nasi Ulam under category Cyber Kuali. You may find some video clips related to this receipe below.Nasi UlamBy Amy BehIngredients: 600g cooked rice 75g shredded and grilled salted fish (meat only) 75g dried prawns 1 cup toasted and pounded grated coconut Finely sliced ingredie
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Ralff Dixon Recipe
| Drinks
Type: Ralff Dixon Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 0.5 oz. (15 ml) Kahlua 0.5 oz. (15 ml) Frangelica Orange Juice Mix in tall glass with ice. Fill with orange juice. Tastes like an Orange Cream Chocolate
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Doughnut Muffins Recipe
| Bread
Type: Doughnut Muffins Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1/3 cup(s) shortening 1 cup(s) white sugar 1 egg 1 1/2 cup(s)s all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup(s) milk 1/2 cup(s) white suga
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Martini Steak Recipe
| Barbecue
Type: Martini Steak Free Cooking Recipe - Barbecue All good! Ingredients / Directions 3 tablespoons gin2 tablespoons vegetable oil1 tablespoon dry vermouth2 cloves garliccrushed1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/4 teaspoon saltDash Angostura bitters (optional)4 (5 ou
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Type: Chocolate Burrito Supreme Free Cooking Recipe – Dessert
the best!
Ingredients / Directions
2 1/2 cup(s)s Pillsbury Thick n” Fudgy Deluxe Walnut Brownie mix
1/4 cup(s) oil
3 tablespoons water
1 egg
9 ounces Pillsbury Chocolate Chunk Cookie Dough
1 (9-inch) Pillsbury Pie Crust
3 ounces shelled walnuts
1 (15.6 ounce) Pillsbury Creamy Supreme Frosting with Sprinkles Heat oven to 350 degrees F.
In a medium bowl
combine brownie mix
oil
water and egg. Mix with wire whisk until smooth and set aside.
Cut cookie dough into 1/4-inch slices. On a lightly greased cookie sheet
lay pie crust out flat
spread brownie mix in center of pie crust 2 to 3 inches in width. Lay cookie slices
sides touching
on top of brownie mix. Sprinkle 3 ounces walnuts on top. Fold ends of pie crust one side overlapping the other like a burrito
leaving the ends open. Bake at 350 degrees F for 30-35 minutes
or until pie crust is golden brown. When finished baking
immediately spread a thin coat of frosting on top. Cool 10 minutes
or until completely cooled.
Spread frosting on thicker and sprinkle with the sprinkles that came with the frosting. Slice in 1-inch portions.
Serves 6-7.
