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crackling pork with frazzled sage and garlic mash
| General Recipes
Cooking receipe to make crackling pork with frazzled sage and garlic mash under category General Recipes. You may find some video clips related to this receipe below.crackling pork with frazzled sage and garlic mash1 1/2kg good fatty belly pork on the bone (ask your butcher for this) regular fine sa
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Cucumber and Avocado Sushi Japanese cooking recipe
| Japanese
Ingredients 1 1/4 cups water 1 cup uncooked glutinous white rice (sushi rice) 3 tablespoons rice vinegar 1 pinch salt 4 sheets nori (dry seaweed) 1/2 cucumber, sliced into thin strips 1 avocado, peeled, pitted and sliced Directions 1Combine the water and rice in a saucepan and bring to a boil
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Sardine Fish Cakes Recipe
| Holiday
Type: Sardine Fish Cakes Free Cooking Recipe - Holiday Amazing! Ingredients / Directions # 1 lb. ( 450g ) potatoespeeled and quartered# 1 oz. ( 25g ) margarine# 2 tablespoons of milk# 8 oz. (225g ) can sardines in tomato sauce# 1 tablespoon fresh parsleychopped# 2 medium eggsbeaten#
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American Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 1 lb round steak, thinly sliced 2 tablespoons oil 1 1/2 cups sliced celery 1 medium green pepper, sliced 1 large onion, thinly sliced 1 1/2 cups mushrooms, sliced 10 ounces condensed beef broth 1 tablespoon soy sauce 1/4 cup water 2 tablespoons cornstarch 4 cups cooked rice Di
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Type: Chocolate �clair Dessert Free Cooking Recipe – Dessert
Just do it!
Ingredients / Directions
1 box graham crackers
2 small boxes French vanilla pudding (instant)
1 (8 ounce) container Cool Whip�
1 can chocolate cake icing
3 cup(s)s milk Layer bottom of a 13 x 9-inch cake pan with graham crackers.
In a medium-size mixing bowl
combine pudding with milk and mix at medium speed for 2 minutes. Fold in Cool Whip. Put half of mixture into pan. Add another layer of crackers and then top with remaining pudding mixture. Put layer of crackers on top and cover with cake icing. Let sit overnight or all day in refrigerator.
