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Butterscotch Pumpkin Cake Recipe
| Thanks Giving
Type: Butterscotch Pumpkin Cake Free Cooking Recipe - Thanks Giving Not bad! Ingredients / Directions 1 (11 ounce) package butterscotch flavored chipsdivided2 cup(s)s all-purpose flour1 3/4 cup(s)s granulated sugar1 tablespoon baking powder1 1/2 teaspoons ground cinnamon1 teaspoon sal
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Chickpea and Leek Miso Soup Japanese cooking recipe
| Japanese
Ingredients 2 medium leeks 1 cup chickpeas, cooked 2 cups brown rice, cooked 4 cups water or vegetable broth 1 tablespoon olive oil or sesame oil 1 tablespoon chickpea miso Directions 1Slice leeks. Heat oil in soup pot, and saute leeks on low until soft. Add chickpeas, rice, and water, and sim
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Toffee Coffee Cake
| Everyday Recipes
Cooking receipe to make Toffee Coffee Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Toffee Coffee CakeRecipe By : Taste of Home---October/November 1997Serving Size : 12 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Prepa
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Delicious Turkey Glaze Recipe
| Thanks Giving
Type: Delicious Turkey Glaze Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 1/4 cup(s) sugar-free organic apple juice 1/3 cup(s) melted butter 1/3 cup(s) honey In a small bowlwhisk together the apple ciderbutter and honey. Brush over entire bird 45 minutes
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Type: Baked Spicy Corned Beef Free Cooking Recipe – Meats
Good stuff!
Ingredients / Directions
Yield: 8 servings
1 (4 pound) corned brisket of beef
1 tablespoon whole mixed pickling spice
1 celery stalk
1 onion
1 carrot
1/3 cup(s) firmly packed light brown sugar
1 tablespoon prepared mustard
1/2 cup(s) sweet pickle juice or fruit juice Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice
celery
onion and carrot. Cover
and simmer for 4 to 4 1/2 hour(s)
or until tender.
Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat on beef. Pour pickle juice into pan. Bake in preheated slow oven (300 degrees F) for 1 hour(s)
basting from time to time with some of the drippings in pan.
Slice
and serve hot or cold. 8 servings
