Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Scars Recipe
| Halloween
Type: Scars Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 package unflavored gelatine2 tablespoons hot waterRed food coloring (if needed)A little baby powder Mix gelatin and hot water in a small bowl and stir until the gelatin thickens. Add the food color to a
[ read more ]
Fereni Starch Pudding Recipe
| Holiday
Type: Fereni Starch Pudding Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions 2/3 cup(s) cornstarch 2 cup(s)s milk 6 whole cardamom seeds 1/2 cup(s) ground almonds rosewater to taste 1/4 cup(s) blanched slivered almonds 1/4 cup(s) white sugar Dissolve corn starch in
[ read more ]
thai sweet and sour vegetables
| General Recipes
Cooking receipe to make thai sweet and sour vegetables under category General Recipes. You may find some video clips related to this receipe below.thai sweet and sour vegetablesred peppers cut into matchsticksmange tout cut into matchsticksbaby sweetcorn cut into matchstickscourgettes cut into match
[ read more ]
peach granita
| General Recipes
Cooking receipe to make peach granita under category General Recipes. You may find some video clips related to this receipe below.peach granitamediterannean900g ripe peaches peeled and stoned2 tbspns caster sugar or honey2 tbspns lemon juice4 fresh figs peeled and chopped (optional)1/2 tspn vanilla
[ read more ]
Type: Brisket in Coffee Barbecue Sauce Free Cooking Recipe – Meats
the best!
Ingredients / Directions
3/4 cup(s) vegetable oil
1 large Spanish onion
minced
5 cloves garlic
minced
1 teaspoon crushed-red-pepper flakes
1 tablespoon tomato paste
7 tablespoons light brown sugar
5 cup(s)s brewed coffee
1/2 cup(s) cider vinegar
1 (128 ounce) can peeled
chopped tomatoes
Kosher salt and freshly ground black pepper
1 (4 pound) brisket In a medium pot
heat 1/4 cup(s) of the oil over medium heat. Add the onion and cook
stirring
until soft and golden brown
about 7 minutes.
Add the garlic and cook
stirring
until fragrant
about 30 seconds. Stir in the red pepper. Add the tomato paste and cook
stirring frequently
about 1 minute. Stir in the brown sugar. Pour in the coffee
vinegar
and tomatoes; bring to a boil; and then lower to a simmer. Simmer 10 minutes. Set aside to cool.
Working in small batches
transfer the tomato-coffee mixture to a blender and puree. Season with salt and pepper to taste. Set aside.
Preheat the oven to 275 degrees F.
Season the brisket with salt and pepper. In a Dutch oven with a tight-fitting lid
heat the remaining 1/2 cup(s) oil. Brown the brisket on both sides. Drain off the oil
leaving the brisket in the Dutch oven. Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato-coffee mixture. Cover the Dutch oven and place it in the oven. Bake for 3 hour(s)
basting frequently.
Remove the lid and bake uncovered until the brisket is glazed and very tender
about an hour(s) and a half more. Remove the brisket and set it aside to rest for 10 minutes
covered with foil
before slicing thinly across the grain.
Yields 10 to 12 servings.
