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Cherry Blossom
| Drink Master
Cooking receipe to make Cherry Blossom under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1/2 oz Cherry-flavored Brandy 1 1/2 tsp Triple Sec 1 1/2 tsp Grenadine 2 tsp Lemon JuiceShake with ice
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Lemonade Meringue Pie Recipe
| Pies And Pastries
Type: Lemonade Meringue Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 (9-inch) baked pie shell1 cup(s) dairy sour cream3 slightly beaten egg yolks1 small box regular vanilla pudding mix1 1/4 cup(s)s milk1/3 cup(s) frozen lemonade concentrat
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soda bread
| General Recipes
Cooking receipe to make soda bread under category General Recipes. You may find some video clips related to this receipe below.soda bread450g flour (half stoneground brown and half white)1 Ievel teaspoon of salt1 level teaspoon baking soda300ml butter milk or sour milkHeat the oven to 225
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Gourmet Barbecue Brisket Recipe
| Barbecue
Type: Gourmet Barbecue Brisket Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 1 (4- to 5-pound) beef brisketSalt and pepperto tasteRoast brisket at 325 degrees F in covered pan for 3 to 4 hour(s) (until fork-tender). Cool and refrigerate.Meanwhileprepare B
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Cooking receipe to make Pumpkin Spice Roll under category Everyday Recipes. You may find some video clips related to this receipe below.
Pumpkin Spice Roll
3/4 cup all-purpose flour
1 cup sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1 cup pumpkin puree
3 eggs
1 tsp lemon juice
10x sugar to sprinkle
Heat oven to 375F. Grease & flour a 9×13 jelly roll pan (or cookie
sheet). Mix together dry ingredients, & stir in wet ingredients until
thoroughly blended. Pour into prepared jelly roll pan; spread evenly,
& bake for 15 minutes. Lay a damp *Linen* towel on the counter,
sprinkle it with 10x sugar, & remove cake onto the towel. Carefully
roll the towel up (lengthwise) with the cake in it, & cool for 20
minutes. (Place the cake-in-towel on a cooling rack).
Icing:
8 oz cream cheese, softened
1/4 cup butter
1 tsp vanilla
1 cup 10x sugar
Blend all icing ingredients in blender or with spoon until mixed &
creamy. When cake has cooled 20 minutes, unroll & spread icing onto
it. Immediately re-roll (Not in towel this time), & wrap with saran
wrap. Keep refrigerated or freeze up to 2 weeks in FOIL. Cut in
slices just before serving. It has a pinwheel look. This will be a
hit! 🙂
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