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Mud Pie
| Chocolate Swap
Cooking receipe to make Mud Pie under category Chocolate Swap. You may find some video clips related to this receipe below.Mmmmmmmud PieRecipe courtesy Gale Gand, American Brasserie by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1997Crust:2 cups finely ground chocolate san
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Lobster with Oregano and Parmesan Recipe
| Fish And Seafoods
Type: Lobster with Oregano and Parmesan Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 2 lobsters 1 1/2 to 2 lbs each 1 cup(s) of olive oil 2 garlic cloves minced 1 tbsp basil chopped 2 tbsp parsley chopped 1 teaspoon oregano 3 tbsp parmessan cheese grated 1 cup
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Japanese Simmered Pork Roast Recipe
| Japanese Foods
Type: Japanese Simmered Pork Roast Free Cooking Recipe - Japanese Foods Um! Yummy! Ingredients / Directions 3 lb pork shoulder roast 1 tb cooking oil 1 3/4 c water 6 green onionscut in 1 -pieces 3/4 c sake or dry white wine 1/3 c light soy sauce
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Cooking receipe to make quail in bacon under category Aga Recipes. You may find some video clips related to this receipe below.
quail in bacon
4 quail
salt and pepper
4 rashers streaky bacon with rinds trimmed off
4 slices white bread
25g butter
I tbsp cooking oil
watercress to garnish
Stretch the streaky bacon with the back of a table knife.
Wrap one rasher of bacon round each quail. Place in the small roasting tin and hang on the second set of runners from the top of the roasting oven.
Roast for 25 to 30 minutes until crisp golden brown and cooked through.
Meanwhile prepare the bread.
Cut each slice into a circle use a pastry cutter if you have a large one.
Put the butter and oil in a frying pan or on a thick deep roasting tray and put on the floor of the roasting oven.
When hot fry the bread turn over and fry the second side.
When crisp and golden brown put them on a warm serving plate place a cooked quail on top garnish with watercress and serve.
Quail are small birds with a mild gamey flavour. Serve one as a starter or two as a main course. Everything is cooked in the oven and if cooking for a crowd prepare the bread rounds in advance and rehear and crisp just before serving.
Serves 2 for a main course or 4 as a starter.
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