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Chili Cheese Roll Recipe
| Appetizers
Type: Chili Cheese Roll Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 8 ounces American cheesegrated3 ounces cream cheese1/8 teaspoon garlic powder1/4 cup(s) chopped pecans2 tablespoons chili powder Set cheese out until it is room temperature. Mix both cheeses unt
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Cherry-Almond Focaccia Recipe
| Bread
Type: Cherry-Almond Focaccia Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 (30 ounce) package (12 rolls) frozen cinnamon roll dough (with icing)1 cup(s) frozen unsweetened pitted tart cherriesthawed and drained1/2 cup(s) sifted powdered sug
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Aubergine salad Recipe
| Greek
Type: Aubergine salad Free Cooking Recipe - Greek Simply good! Ingredients / Directions Directions: * 6 round aubergines * garlic (3 cloves) * onion * oil * juice of lemon or vinegar * salt * pepper * parsley Prick the aubergines with a fork and bake them in ho
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Vermont Pork Chops with Squash and Raisins Recipe
| Meats
Type: Vermont Pork Chops with Squash and Raisins Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 6 pork loin chopscut 1/2-inch thick1/3 cup(s) flour1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground gingerDash black pepper1 medium acorn squashcut into
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Cooking receipe to make rasam under category General Recipes. You may find some video clips related to this receipe below.
rasam
1 tbspn red lentils
1 tomato quartered
1 carrot shredded
1 small onion chopped
1 tbspn fresh grated or desiccated coconut
1 tbspn fresh coriander chopped
salt to taste
spices:
1 tspn mustard seed roasted
1 tspn white cumin seed roasted
1 tspn whole black peppercorns roasted
4 bay leaves
6 whole dried red chillies
6 shreds dehydrated garlic
1 tspn mango powder
Put everything except fresh coriander into a saucepan with 1L water or vegetable stock.
Bring to the boil.
Simmer for 30 minutes.
It can of course be reheated or frozen.
Strain if preferred.
Sprinkle the fresh coriander on each bowl as a garnish.
A delightfully spicy peppery soup from South India. It should be qui te watery in consistency.
Serves 4
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