Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Impossible Mexican Fiesta Casserole Recipe
| Casserole
Type: Impossible Mexican Fiesta Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 pound lean ground beefSalt and pepperto taste4 ounces shredded Cheddar cheese (1 cup(s))1 cup(s) dairy sour cream2/3 cup(s) mayonnaise or salad dressing2 tablespoons finely c
[ read more ]
Allegheny
| Drink Master
Cooking receipe to make Allegheny under category Drink Master. You may find some video clips related to this receipe below. 1 oz Bourbon 1 oz Dry Vermouth 1 1/2 tsps Blackberry-flavored Brandy 1 1/2 tsp Lemon Juice Shake with ice and strain into cocktail glass. Add a twist of lemon
[ read more ]
liver and bacon bake
| General Recipes
Cooking receipe to make liver and bacon bake under category General Recipes. You may find some video clips related to this receipe below.liver and bacon bake4slices of liver56gwhite breadcrumbs1onion fineb chopped1tspdried mixed herbs1/4pt 125gchicken stock1tspWorcester saucesalt and pepper1/20Z 14g
[ read more ]
Brown Sugar Carrots Recipe
| Thanks Giving
Type: Brown Sugar Carrots Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 3/4 pound medium carrotspeeled1 tablespoon butter or margarine1 tablespoon brown sugarpackedDash of salt Cut carrots in halfboth crosswise and lengthwise.Cook carrots i
[ read more ]
Cooking receipe to make Chocolate Shortbread under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By : Gourmet, DEC.1983
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holiday
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups flour — unsifted
1/2 cup cocoa powder — unsweetened
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter — softened
1 cup powdered sugar
1 1/4 teaspoons vanilla
Sift flour, baking soda, and salt together. Cream butter; add sugar slowly
and beat 2 minutes. Add vanilla, then flour in two batches. Mix until just
blended. Form into a flat rectangle, wrap with Plastic wrap, chill. Cut off
1/4 at a time to work with. Let soften a little. Pound with rolling pin.
Roll 1/3″ thick on floured board, cut and put 2″ apart on parchment lined
baking sheet. Bake at 325
