red pepper oil


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Cooking receipe to make red pepper oil under category General Recipes. You may find some video clips related to this receipe below.

red pepper oil

ladenis

8 shallots chopped

2 cloves garlic chopped

500ml olive oil

4 red peppers cored deseeded and mediumdiced

1 tbspn tomato puree 1

1tspn caster sugar

salt and pepper

sprig each of fresh thyme and rosemary

1 bay leaf

Sweat the shallots and garlic in 50 rnl of the oil until soft but not coloured.

Add the peppers and cook for 510 minutes until tender.

Add the tomato puree sugar salt and pepper and cook for a further 5 minutes.

Add the herbs.

Add the remaining olive oil and leave over a medium heat to warm.

Transfer it into a clean container put on a lid and keep warm for 24 hours to allow all the flavours to infuse.

Pass through a double layer of muslin or a fine sieve and store in a sealed jar.

This will keep in the refrigerator for a number of days.

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