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spiced pilau rice
| General Recipes
Cooking receipe to make spiced pilau rice under category General Recipes. You may find some video clips related to this receipe below.spiced pilau riceLong grain white rice measured up to the 275ml level in a glass measuring jug Bolling water measured up to the 570 ml level in a glass measuring jug
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Gourmet Barbecue Brisket Recipe
| Barbecue
Type: Gourmet Barbecue Brisket Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 1 (4- to 5-pound) beef brisketSalt and pepperto tasteRoast brisket at 325 degrees F in covered pan for 3 to 4 hour(s) (until fork-tender). Cool and refrigerate.Meanwhileprepare B
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Incredible Cranberry Fudge Cake Recipe
| Thanks Giving
Type: Incredible Cranberry Fudge Cake Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions Yields one (8-inch) round single layer cake.2/3 cup(s) semi-sweet chocolate chips1/2 cup(s) butter1 (1 ounce) square unsweetened baking chocolate1 cup(s) whole-berry cranber
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African Chicken Wings Recipe
| Appetizers
Type: African Chicken Wings Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions FOR the WINGS-----4 Garlic cloves2 Shallots1 1/2 ts Salt1 tb Chinese 5 spice2 ts Paprika1 ts Dried rosemary -- crumbled1/2 ts Cayenne -- or to taste2 tb Vegetable oil4 lb Chicken
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Cooking receipe to make roast pork with cinnamon apples under category General Recipes. You may find some video clips related to this receipe below.
roast pork with cinnamon apples
1.5kg boned loin of outdoor reared pork with skin intact scored
olive oil
3 large Cox (or Braeburn) apples
50g unsalted butter softened
2 tsp ground cinnamon
dry cider
double cream
An hour or so before cooking rub salt over the skin and leave at room temperature.
Just before cooking wipe off the salt then rub lightly with olive oil.
Sprinkle over some more salt and rub into the scored lines.
Place in preheated oven (220C1425F/Gas Mark 7) for 30 minutes then reduce the heat to l90C/375F/Gas Mark 5 and continue to code for 1 hour per kg.
Meanwhile peel and cut each apple into 6 wedges.
Beat together the softened butter and cinnamon.
Heat this mixture in a frying pan and once hot add the apples.
Cook for 1 minute then add 200ml cider and cook uncovered for about 20 minutes until the apples are tender and the liquid reduced.
Once the pork is cooked remove the meat and allow to rest for 10 minutes.
Pour away most of the fat in the roasting tin leaving 11 1/2 tbsp.
Add a glass of cider and bubble away scraping up all the caramelised bits.
Then stir in 2 tbsp double cream and salt and pepper to taste.
Carve the pork and serve with the apples the pan gravy saffron mash (qv) and courgettes (or other green vegetables).
For good crispy crackling unwrap the joint before placing it in the refrigerator to allow the skin to dry out thoroughly.
Serves 6
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