water pasta Recipe
| Pasta
Type: water pasta Free Cooking Recipe - Pasta All good! Ingredients / Directions Directions:1 pound all-purpose flour- water to the water level for 1 pound flour Place the flour in the bowl and lock the cover in place. With the machine runningslowly pour in the wateras expl
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Potato Minestrone Recipe
| Starter
Type: Potato Minestrone Free Cooking Recipe - Starter Unbelievable! Ingredients / Directions 100g finely diced bacon1 tablespoon olive oil1 chopped onion2 cup(s)s canned 3 bean mix400g chopped assorted vegetables1 cup(s) red wine300g peeled diced tomatoes2 litres water1 bay leaf1 clov
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oven chips
| Aga Recipes
Cooking receipe to make oven chips under category Aga Recipes. You may find some video clips related to this receipe below.ovenchips450g main crop potatoes scrubbed 1 tbsp olive oilsaltHeat the oil in the small roasting tin.Slice the potatoes into fingers about eight for each potato and toss in the
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indian chutney
| Aga Recipes
Cooking receipe to make indian chutney under category Aga Recipes. You may find some video clips related to this receipe below.indian chutney450g apples peeled cored and chopped 450g onions peeled and chopped 450g ripe tomatoes 450g raisins450g sultanas 450g brown sugar 1 tsp ground ginger 1 tsp c
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Cooking receipe to make rosemary and gorgonzola mash under category Aga Recipes. You may find some video clips related to this receipe below.
rosemary and gorgonzola mash
1.4 kg old floury potatoes
salt and freshly ground black pepper
3 sprigs fresh rosemary
100ml warm milk
75g butter preferably unsalted
125g gorgonzola crumbled
fresh rosemary to garnish
Peel and roughly chop the potatoes bring to the boil in salted water with the rosemary then cover and cook in the simmering ovenfor 15 to 25 minutes or until very tender. Warm the milk in the simmering oven.
Drain the potatoes; discard the rosemary. Return potatoes to the pan and using a potato masher or ricer mash them over a gentle heat for 2 to 3 minutes.
Beat in warm milk and butter then season well with pepper.
Stir the gorgonzola into the potatoes; garnish with chopped fresh rosemary and sprigs.
Gorgonzola is a blue veined sharp flavoured italian cheese. If you prefer you could substitute milder Dolcelotte. Everyone loves mashed potatoes. They never need to be dull with all the many possibilities of herbs spices cheeses and other flavourings that can be added.
Serves 6
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